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All Journal JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Perikanan
Tri Wulandari
Universitas Pertahanan RI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Pengaruh Lama Perendaman Asap Cair terhadap Karakteristik Mutu Bakso Sapi Muh. Akramullah; Gerhana; Ning Ayu Dwi Tiya; Edelnia Kristina Bere; Kristian Edo Zulfamy; Tri Wulandari; Frangky Rionardo Lay; Imam Munandar
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 3 (2026): Juni - September (IN PROGRESS)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i3.1673

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman dalam asap cair 3% terhadap karakteristik organoleptik dan sifat kimia bakso sapi. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu tanpa perendaman (P0), perendaman selama 5 menit (P1), 10 menit (P2), dan 15 menit (P3), masing-masing dengan empat ulangan. Parameter yang diamati meliputi warna, aroma, kekenyalan, rasa, pH, kadar air, kadar protein, dan kadar lemak. Data dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji Duncan apabila terdapat perbedaan nyata. Hasil penelitian menunjukkan bahwa lama perendaman dalam asap cair 3% berpengaruh sangat nyata terhadap warna, aroma, rasa, pH, kadar air, kadar protein, dan kadar lemak, tetapi tidak berpengaruh nyata terhadap kekenyalan. Perlakuan perendaman selama 15 menit menghasilkan skor warna 2.45, aroma 2.35, rasa 2.09, pH 6.57, kadar air 68.22%, kadar protein 7.05%, dan kadar lemak 2.63%. Disimpulkan bahwa perendaman bakso sapi dalam asap cair 3% selama 15 menit mampu meningkatkan karakteristik warna, aroma, rasa, kadar air, kadar protein, dan kadar lemak tanpa memberikan pengaruh nyata terhadap kekenyalan.
FEASIBILITY ANALYSIS OF FISH HANDLING PRACTICES IN THE SABILULUNGAN MODERN FISH MARKET Tri Wulandari; Achmad Poernomo; Hari Eko Irianto
Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.756

Abstract

In 2018 the Ministry of Maritime Affairs and Fisheries built the Sabilulungan modern fish market in Bandung Regency. This modern fish market was built the main aim of eliminating the public’s image of fish markets as dirty, muddy, smelly, and dirty. This research was conducted to determine the appropriateness of fish handling methods in modern fish markets. Analysis of the feasibility of fish handling methods is carried out by referring to the fish handling practice implementation checklist regulated by the Ministry of Maritime Affairs and Fisheries for supplier units. The assessment is modified with the Guttman scale and the finalo result will conclude the feasibility of the treatment method in the form of a percentage. The research result stated that the method of fish handling in modern fish market sabilulungan was not feasible with a feasibility value of 40.4%. It is recommended that modern fish market sabilulungan immediately create a management standard operating procedure, complete a documentation system, be firm in developing traders, appoint a special officer to be responsible for quality, complete and recognize facilities and infrastructure according to requirement, provide counseling regarding the principles of hygienic sanitation and training on good fish handling methods.
Co-Authors Achmad Poernomo Edelnia Kristina Bere Frangky Rionardo Lay Gerhana Hari Eko Irianto Imam Munandar Kristian Edo Zulfamy Muh. Akramullah Ning Ayu Dwi Tiya