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Sumarni
Universitas Kurnia Jaya Persada
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Pengaruh Diet Anti-Inflamasi Terhadap Penurunan Intensitas Dismenore Pada Remaja Putri: Studi Kuasi-Eksperimental Jusni; Husnul Khatimah; Kurniati Akhfar; Sumarni; Arfiani
Jurnal Kesehatan Marendeng Vol. 10 No. 2 (2026): JURNAL KESEHATAN MARENDENG
Publisher : LPPM STIKES Marendeng Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58554/jkm.v10i2.218

Abstract

Dysmenorrhea, or menstrual pain, is a reproductive health issue frequently experienced by adolescent girls. This condition can disrupt daily activities and reduce quality of life. One non-pharmacological approach studied for reducing dysmenorrhea intensity is the anti-inflammatory diet—an eating pattern rich in omega-3 fatty acids, fiber, and antioxidants. This study aimed to determine the effect of an anti-inflammatory diet on reducing dysmenorrhea intensity among adolescent girls. A quasi-experimental design with a non-randomized control group approach was employed. The sample consisted of 20 respondents divided into two groups: a control group and an experimental group that received the anti-inflammatory diet intervention. Data were collected using a Food Frequency Questionnaire (FFQ) and the Numerical Rating Scale (NRS) for pain. Data analysis was performed using the Independent Sample t-test. The results showed that the majority of respondents in both groups experienced moderate dysmenorrhea prior to the intervention (80%). Following the intervention, the experimental group demonstrated a reduction in dysmenorrhea intensity, whereas the control group showed no significant change. Paired Sample t-test results indicated a significant reduction in dysmenorrhea intensity in the experimental group (p < 0.001), but not in the control group (p = 0.468). Independent Sample t-test results revealed a significant difference between the experimental and control groups after the intervention (p = 0.034). Thus, it can be concluded that an anti-inflammatory diet influences the reduction of dysmenorrhea intensity in adolescent girls. This dietary intervention can serve as an alternative non-pharmacological management strategy for addressing menstrual pain.
PENGETAHUAN MAHASISWA TENTANG DAMPAK KESEHATAN DARI KONSUMSI MAKANAN CEPAT SAJI Erniawati; Sumarni; Haerani; Irmayanti
Jurnal Mitrasehat Vol. 16 No. 3 (2026): Jurnal Mitrasehat
Publisher : LPPM STIK Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51171/jms.v16i3.736

Abstract

Pendahuluan: Konsumsi makanan cepat saji semakin meningkat di kalangan remaja karena praktis, mudah diperoleh, dan penyajiannya cepat. Namun, konsumsi makanan cepat saji yang berlebihan dapat meningkatkan risiko kelebihan berat badan, obesitas, serta berbagai gangguan kesehatan. Pengetahuan mengenai dampak makanan cepat saji sangat penting untuk membentuk perilaku konsumsi yang lebih sehat pada mahasiswa. Tujuan: Mengetahui tingkat pengetahuan mahasiswa mengenai dampak makanan cepat saji di Akademi Kebidanan Tahirah Al Baeti Bulukumba. Metode: Penelitian ini menggunakan desain penelitian kuantitatif deskriptif. Populasi penelitian adalah seluruh mahasiswa Akademi Kebidanan Tahirah Al Baeti Bulukumba dengan jumlah sampel sebanyak 48 responden yang dipilih menggunakan teknik total sampling. Data dikumpulkan menggunakan kuesioner dan dianalisis secara deskriptif dalam bentuk distribusi frekuensi. Hasil: Dari 48 responden, sebanyak 43 mahasiswa (89,58%) memiliki pengetahuan baik, 4 mahasiswa (8,33%) memiliki pengetahuan cukup, dan 1 mahasiswa (2,09%) memiliki pengetahuan kurang mengenai dampak makanan cepat saji. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa telah memiliki pengetahuan yang baik tentang dampak konsumsi makanan cepat saji terhadap kesehatan. Kesimpulan: Sebagian besar mahasiswa Akademi Kebidanan Tahirah Al Baeti Bulukumba memiliki tingkat pengetahuan yang baik mengenai dampak makanan cepat saji.
Co-Authors Arfiani Erniawati Haerani Husnul Khatimah Irmayanti Jusni Kurniati Akhfar