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maria menciana moniz
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Agriculture, Biological Sciences & Forestry

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PENGGUNAAN FERMENTASI DAUN PEPAYA (Carica papaya ), KUNYIT (Curcuma domestica Val), DAN GARAM (NaCl) DALAM MENUNJANG PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE PADA BUDIDAYA IKAN DALAM EMBER (BUDIKDAMBER) maria menciana moniz
Jurnal Aquatik Vol 9 No 1 (2026): Edisi Maret 2026
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jaqu.v9i1.29202

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian fermentasi daun pepaya, kunyit, dan garam terhadap pertumbuhan, efisiensi pemanfaatan pakan, dan kelangsungan hidup ikan lele (Clarias gariepinus) pada sistem budidaya ikan dalam ember (Budikdamber). Penelitian dilaksanakan selama satu bulan menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas tiga perlakuan dan tiga ulangan, yaitu kontrol (tanpa fermentasi), P1 (fermentasi 4 ml), dan P2 (fermentasi 40 ml). Parameter yang diamati meliputi pertumbuhan panjang mutlak, pertumbuhan berat mutlak, konversi pakan (FCR), tingkat kelangsungan hidup (SR), serta kualitas air. Hasil penelitian menunjukkan bahwa pemberian fermentasi berpengaruh nyata terhadap pertumbuhan panjang mutlak, pertumbuhan berat mutlak, dan konversi pakan. Perlakuan P2 menghasilkan pertumbuhan panjang mutlak tertinggi sebesar 11,53±0,31 cm, pertumbuhan berat mutlak sebesar 127,35±4,49 g, dan nilai FCR terendah sebesar 1,30±0,49. Tingkat kelangsungan hidup ikan pada seluruh perlakuan tergolong tinggi, yaitu 98,33–100%. Kualitas air selama penelitian berada pada kisaran optimal untuk budidaya ikan lele. Disimpulkan bahwa pemberian fermentasi daun pepaya, kunyit, dan garam dosis 40 ml memberikan hasil terbaik terhadap pertumbuhan dan efisiensi pakan ikan lele dalam sistem Budikdamber.
Penggunaan Fermentasi Daun Pepaya (Carica Papaya), Kunyit (Curcuma Domestica Val.), dan Garam (Nacl) dalam Menunjang Pertumbuhan dan Kelangsungan Hidup Ikan Lele pada Budidaya Ikan dalam Ember (Budikdamber) Maria Menciana Moniz; Yuliana Salosso; Ridwan Tobuku
Jurnal Aquatik Vol 9 No 1 (2026): Edisi Maret 2026
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Bucket Fish Farming System (Budikdamber) has emerged as a practical and environmentally sustainable aquaculture method for small-scale fish production. Nevertheless, its productivity largely depends on efficient feed utilization and maintaining fish health. Fermented mixtures prepared from papaya leaves, turmeric, and salt have attracted attention as natural feed supplements that may enhance fish growth performance. This study evaluated the effects of fermented papaya leaves, turmeric, and salt on the growth performance, feed utilization efficiency, survival rate, and water quality of African catfish (Clarias gariepinus) cultured in a Budikdamber system. A one-month experiment was conducted using a Completely Randomized Design consisting of three treatments with three replicates: a control without fermented supplementation, supplementation with 4 mL of fermented solution, and supplementation with 40 mL of fermented solution. Growth performance was assessed through absolute length gain and absolute weight gain, while feed conversion ratio, survival rate, and water quality were also evaluated. The results demonstrated that fermented supplementation significantly improved fish growth and feed utilization. The application of 40 mL fermentation produced the highest absolute length gain (11.53 ± 0.31 cm) and absolute weight gain (127.35 ± 4.49 g), together with the lowest feed conversion ratio (1.30 ± 0.49), indicating superior feed efficiency. Survival remained consistently high across all treatments (98.33–100%), and the measured water quality parameters stayed within the acceptable range for African catfish culture. These findings suggest that supplementation with 40 mL of fermented papaya leaves, turmeric, and salt is an effective approach to improving growth performance and feed utilization efficiency in African catfish reared under the Budikdamber culture system. Keywords: African catfish, Budikdamber, feed conversion ratio, fermented papaya leaves, growth performance, turmeric.
Co-Authors Ridwan Tobuku Yuliana Salosso