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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Cendekia Niaga
Muhammad Safrizal
Universitas Asahan
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

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Determinants of Indonesia’s Coffee Export Value: Production, International Prices, and Exchange Rate Bima Hardi; Mimi Arimbi; Muhammad Safrizal
Cendekia Niaga Vol. 10 No. 1 (2026): Jurnal Cendekia Niaga : Trade and Development Studies
Publisher : Pusat Pengembangan Kompetensi Aparatur Perdagangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52391/jcn.v10i1.1040

Abstract

This study examines the determinants of Indonesia’s coffee export value by assessing the effects of coffee production, international coffee prices, and the rupiah/US dollar exchange rate. Using monthly secondary data from 2021 to 2025 obtained from Statistics Indonesia, Bank Indonesia, and the International Coffee Organization, this study applies an Error Correction Model (ECM) to distinguish short-run dynamics from long-run equilibrium relationships. The results show that, in the long run, international coffee prices and the rupiah/US dollar exchange rate have positive and significant effects on Indonesia’s coffee export value, while coffee production shows a positive but statistically insignificant effect at the 5 percent level. In the short run, exchange rate movements have a significant negative effect, whereas changes in production and international coffee prices are not significant. The negative and significant error correction term confirms the existence of a valid adjustment mechanism toward long-run equilibrium. These findings indicate that Indonesia’s coffee export performance is shaped not only by production capacity but also by global price incentives, exchange rate movements, and market adjustment processes. Policy efforts should therefore prioritize product quality, certification, downstream processing, market diversification, logistics efficiency, and exchange rate stability to strengthen the competitiveness and sustainability of Indonesian coffee exports.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR (POC) BERBAHAN LIMBAH DAPUR UNTUK KETAHANAN LINGKUNGAN MASYARAKAT Deddy Wahyudin Purba; Lokot Ridwan Batubara; Ansoruddin Ansoruddin; Indra Satria; Muhammad Safrizal; Herviza Wulandary Pane
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 3 (2026): Vol. 7 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i3.60875

Abstract

Permasalahan limbah organik rumah tangga yang belum dikelola secara optimal menjadi salah satu penyebab meningkatnya pencemaran lingkungan sekaligus hilangnya potensi pemanfaatan limbah sebagai sumber daya yang bernilai guna. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam pembuatan pupuk organik cair (POC) berbahan limbah dapur sebagai upaya mendukung ketahanan lingkungan. Kegiatan dilaksanakan pada 15 Mei 2025 di Desa Sei Kamah I, Kecamatan Sei Dadap, Kabupaten Asahan dengan melibatkan 20 peserta yang terdiri atas ibu-ibu PKK dan kelompok tani. Metode yang digunakan meliputi penyuluhan, demonstrasi, praktik langsung, pendampingan, serta evaluasi melalui pre-test dan post-test. Hasil kegiatan menunjukkan bahwa seluruh peserta berhasil mengikuti seluruh tahapan pelatihan dan mampu memproduksi pupuk organik cair secara mandiri. Nilai rata-rata pengetahuan peserta meningkat dari 56,8 pada pre-test menjadi 88,9 pada post-test atau meningkat sebesar 32,1 poin (56,5%). Selain meningkatkan pengetahuan dan keterampilan masyarakat, kegiatan ini juga meningkatkan kesadaran peserta terhadap pentingnya pengelolaan limbah organik rumah tangga melalui pemanfaatan limbah dapur menjadi pupuk organik cair yang ramah lingkungan. Kegiatan ini membuktikan bahwa pelatihan berbasis praktik merupakan metode yang efektif dalam mendukung pemberdayaan masyarakat dan penguatan ketahanan lingkungan berbasis sumber daya lokal
Co-Authors Ansoruddin Ansoruddin Bima Hardi Deddy Wahyudin Purba Herviza Wulandary Pane Indra Satria Lokot Ridwan Batubara Mimi Arimbi