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All Journal Jurnal EnviScience (Environment Science) Al-ihsan : Journal of Community Development in Islamic Studies
Roswiem, Anna P
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Other

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Sertifikasi Halal Produk Untuk Peningkatan Daya Saing Usaha Pada UMK di Desa Ciseeng Ismail, Verni Yuliaty; Annisa, Intan Tri; Roswiem, Anna P
Al-Ihsan: Journal of Community Development in Islamic Studies Vol 3 No 2 (2024): Al-Ihsan : Journal of Community Development in Islamic Studies
Publisher : LPPM Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/alihsan.v3i2.10161

Abstract

The Muslim population in Indonesia represents a large potential consumer base for food products. Obtaining a halal product certificate adds value for businesses, enabling them to produce and sell halal products that align with the consumption values of Muslim consumers. Additionally, the government mandates that food and beverage products from MSMEs (Micro, Small, and Medium Enterprises) must obtain halal certificates. Ciseeng Village, located in Bogor Regency, West Java, is home to many MSMEs that produce food, yet relatively few have halal product certificates. The aim of this Community Service Activity is to help develop the potential of MSMEs in the Ciseeng area by increasing the competitiveness of their food product businesses. One key effort in this development is the issuance of halal certificates for MSME food products. A major obstacle is the lack of knowledge among MSMEs about the criteria for halal products and the procedures for obtaining halal certificates. To address this, the YARSI University Community Service Institute offers education on halal products, workshops on the self-declaration process for halal certification, and direct assistance with registration on the Halal Information System (SIHALAL). As a result of this activity, there was an increase in understanding of halal products, and of the 15 MSMEs that registered for halal product certification, 8 successfully obtained halal certificates from BPJPH.
Isolasi dan Identifikasi Gelatin pada Sediaan Obat Tablet yang Tidak Berbahan Aktif Protein suseno, dedy; Roswiem, Anna P
Jurnal EnviScience (Environment Science) Vol. 2 No. 2 (2018)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.137 KB) | DOI: 10.30736/jev.v2i2.69

Abstract

Gelatin banyak sekali kegunaannya dan bukan saja terbatas pada produk pangan tetapi juga pada produk non pangan seperti bahan baku pembuatan cangkang kapsul, bahan baku tambahan kosmetik dan obat-obatan. Dalam industri farmasi, gelatin digunakan dalam pembuatan kapsul lunak dan keras serta bahan pengikat obat sediaan tablet. Gelatin adalah senyawa polipeptida yang dihidrolisis dari kolagen yang sumbernya berasal dari tulang sapi dan babi serta kulit sapi, ikan dan babi. Pada tahun 2002, sebanyak 41% gelatin diproduksi dari kulit babi. Hal ini menunjukkan jumlah gelatin babi di pasar dunia sangat besar, sehingga dikhawatirkan menimbulkan rasa tidak aman bagi masyarakat khususnya umat islam dalam mengkonsumsi obat khususnya obat sediaan tablet yang menggunakan gelatin sebagai bahan pengikatnya. Tujuan penelitian ini adalah mengisolasi gelatin dari sediaan obat tablet yang tidak berbahan aktif protein menggunakan metode ferris dan mengidentifikasi gelatin hasil isolasi dengan menggunakan pereaksi biuret. Dari 11 sampel yang dianalisis, 9 sampel positif mengandung gelatin sedangkan 2 sampel tidak mengandung gelatin.
Co-Authors Annisa, Intan Tri Suseno, Dedy verni yuliaty ismail, verni yuliaty