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All Journal Jurnal Orientasi Bisnis dan Entrepreneurship PROGRESIF Al-ihsan : Journal of Community Development in Islamic Studies
verni yuliaty ismail, verni yuliaty
Fakultas Ekonomi Universitas YARSI
Religion Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Dapatkah Kepemimpinan Memperkuat Disiplin Kerja Dan Komitmen Organisasi Untuk Meningkatkan Kinerja Karyawan? Chevalino, Viorel; Ismail, Verni Yuliaty
Jurnal Orientasi Bisnis dan Entrepreneurship (JOBS) Vol 3 No 1 (2022): JUNI 2022
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jobs.v3i1.2539

Abstract

Kepemimpinan transformasional adalah pendekatan kepemimpinan kontemporer yang ditandai dengan menginspirasi pengikut untuk mencapai tujuan organisasi. Tujuan dari penelitian ini adalah untuk menganalisis apakah faktor kepemimpinan dapat memoderasi disiplin kerja dan komitmen organisasi karyawan untuk meningkatkan kinerjanya. Penelitian ini dirancang sebagai studi lapangan dengan jenis penelitian explanatory research. Subyek penelitian adalah pegawai perusahaan swasta dan pemerintah, dengan jumlah sampel sebanyak 140 responden. Pengumpulan data menggunakan instrumen kuesioner dan dianalisis menggunakan Metode Partial Least Square Structural Equation Modeling (PLS-SEM). Hasil penelitian menunjukkan bahwa disiplin kerja, komitmen organisasi dan kepemimpinan dapat digunakan sebagai model yang memiliki kesesuaian yang besar untuk memprediksi pengaruh variabel yang diteliti terhadap kinerja karyawan. Hasil penelitian juga membuktikan bahwa disiplin kerja karyawan dan komitmen yang tinggi terhadap organisasi berpengaruh terhadap peningkatan kinerja karyawan. Dalam penelitian ini, kepemimpinan transformasional tidak memiliki peran untuk memperkuat disiplin kerja atau komitmen organisasi dalam meningkatkan kinerja pegawai.
Pengembangan Badan Usaha Milik Desa (BUMDes) Bantarsari Bogor: Peningkatan Penjualan Produk Melalui Marketplace Ismail, Verni Yuliaty; Annisariza, Nelly Ulfah; Annisa, Intan Tri
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 4 No 1 (2024)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/progresif.v4i1.1682

Abstract

Bantarsari village located in Ranca Bungur subdistrict, Bogor regency, West Java, is part of Kategori Desa Maju (Developed Village Category) with an IDM score of 0,7525. One of the potential economic resilience that can be developed in Bantarsari village are village owned enterprises (BUMDes). The purpose of this community service is to boost sales and developed the potential of small businesses (UKM) that exists in Bantarsari BUMDes. The result of focus group discussion (FGD) by potential BUMDes and competency survey by UKM managers pertaining the solution to improve UKM, is to create a product sales workshop through marketplace. Participants of this activities are managers of UKM whose products will be sold through marketplace, managed by Bantarsari BUMDes. Participants are successfully registered to Shopee and are able to use the available feature by the application to promote and to increase the chances of their product being bought (check out) by potential buyer.
Sertifikasi Halal Produk Untuk Peningkatan Daya Saing Usaha Pada UMK di Desa Ciseeng Ismail, Verni Yuliaty; Annisa, Intan Tri; Roswiem, Anna P
Al-Ihsan: Journal of Community Development in Islamic Studies Vol 3 No 2 (2024): Al-Ihsan : Journal of Community Development in Islamic Studies
Publisher : LPPM Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/alihsan.v3i2.10161

Abstract

The Muslim population in Indonesia represents a large potential consumer base for food products. Obtaining a halal product certificate adds value for businesses, enabling them to produce and sell halal products that align with the consumption values of Muslim consumers. Additionally, the government mandates that food and beverage products from MSMEs (Micro, Small, and Medium Enterprises) must obtain halal certificates. Ciseeng Village, located in Bogor Regency, West Java, is home to many MSMEs that produce food, yet relatively few have halal product certificates. The aim of this Community Service Activity is to help develop the potential of MSMEs in the Ciseeng area by increasing the competitiveness of their food product businesses. One key effort in this development is the issuance of halal certificates for MSME food products. A major obstacle is the lack of knowledge among MSMEs about the criteria for halal products and the procedures for obtaining halal certificates. To address this, the YARSI University Community Service Institute offers education on halal products, workshops on the self-declaration process for halal certification, and direct assistance with registration on the Halal Information System (SIHALAL). As a result of this activity, there was an increase in understanding of halal products, and of the 15 MSMEs that registered for halal product certification, 8 successfully obtained halal certificates from BPJPH.
Co-Authors Annisa, Intan Tri Annisariza, Nelly Ulfah Chevalino, Viorel Roswiem, Anna P