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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) SciencePlus
Amin, Nurdin
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DIVERSITY OF PLANT FAMILY FABACEAE IN POCUT MEURAH INTAN GREAT FOREST PARK AREA, ACEH BESAR Eriawati; Amin, Nurdin; Putri, Amalia; Aisyah, Aisyah
SciencePlus Vol. 1 No. 1 (2025): SciencePlus
Publisher : Barkah Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2025/sp.v1i1.1

Abstract

Fabaceae family plants are found everywhere, this is in accordance with the general habitat of Fabaceae plants that can grow in lowland areas. The Fabaceae family is one of the third largest families included in the members of the Angiospermae which are easily found in the Pocut Meurah Intan Forest Park area, Aceh Besar. The purpose of this study was to identify and analyze the diversity of plant species from the Fabaceae family. The study was conducted on November 16, 2024 using a descriptive observation method, by dividing the Tahura area into several plots. Then, samples were taken to be identified based on the characteristics of the Fabaceae family. The results of this study found 6 species from the Fabaceae family, namely acacia (Acasia auriculiformis), mimosa pudica (Mimosa pudica), tamarind (Tamarindus indica), keranji (Dialium indum), telang (Clitoria ternatea), angsana (Pterocapus inducus). So it can be concluded that in the Pocut Meurah Intan Tahura area there are several species from the fabaceae family
COMPARISON OF ECOENZYME QUALITY BASED ON ORGANOLEPTIC TEST RESULTS ON VARIOUS ORGANIC FRUIT AND VEGETABLE MATERIALS Yuliastuti; Amin, Nurdin
SciencePlus Vol. 1 No. 2 (2025): SciencePlus
Publisher : Barkah Publishing

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Abstract

Eco-enzyme is a multifunctional liquid produced from the fermentation of organic waste. This study aims to compare the quality of the eco-enzyme in various organic materials (fruits and vegetables). This study includes qualitative and quantitative observations. Qualitative observations include organoleptic tests, including aroma, color, and texture. Quantitative observations include measurements of pH, TSS, and TDS levels. The research data shows that the eco-enzyme with pineapple material obtained the highest volume of 36.95%. Meanwhile, cabbage leaves and onion skins showed the best quality in terms of clarity, with the lowest TSS value of 10-13 mg/L. The combination of fruit skins produced an eco-enzyme with the highest mineral content, namely a TDS concentration of 2,755 mg/L, but with a lower fermentation rate at pH 5. The results obtained indicate that each material has its own advantages in certain test parameters
Co-Authors Aisyah Aisyah Amalia Putri, Amalia Ariangga, Ruli Eriawati Eriawati Hafiz, Mutia Mariyamah, Anggia Putri Muhammad Afif Mulyadi Mulyadi Ramadhana, Salsabilla Srihandina, Apri YULIANI, RISKA Yuliastuti