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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
Mosriula, Mosriula
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Immunology & microbiology

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The enlargement of painted spiny lobster (Panulirus versicolor) uses different feed ingredients Anshar, Anshar; Rakhfid, Abdul; Mosriula, Mosriula; Samsibar, Samsibar; Karyawati, Karyawati; Sabara, Ali
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 7, No 2 (2023)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.7.2.145-149

Abstract

Development of lobster cultivation activities in Muna regency relatively not optimal.  Availability of feed is be expected to be an obstacle in the development of lobster cultivation.  This Research aims to determine the effect of feed ingredients on growth and survival of spiny lobster (Panulirus versicolor).  The Research was conducted in December 2017 to March 2018, located in Bahari Village, Towea District, Muna Regency, Southeast Sulawesi Province using a randomized block design with three levels of feed ingredients treatment namely treatment A = blood clam meat, treatment B = white shrimp and treatment C = trash fish. The results showed that the highest specific growth rate was obtained in treatment A which was 1.69 ± 0.09 %/day, then treatment C (1.13±0.09 %/day), and the in lowest treatment B (1.09±0,06 %/day). The highest absolute growth was obtained in treatment A of 606.67 ± 15,28 g/individual then treatment C was 336.67±15,28 g/individual and the lowest was in treatment B of 300.00±10.00 g/individual. Survival of sea lobster is 100% in all three treatments. Analysis of variance at the 95% confidence level (α0.05) showed that different feed ingredients had a significantly different effect on the daily growth rate, and the absolute growth of sea lobsters (P. versicolor).
Content of sea grapes (Caulerpa racemose) which grow in the waters of The Button Strait and The Tiworo Strait Anshar, Anshar; Mosriula, Mosriula
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 8, No 1 (2024)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.8.1.9-14

Abstract

Sea grapes (Caulerpa racemosa) is a variety of green algae grown in coastal areas with bioactive compounds that have been used by humans as antitumors, antivirals, and antimicrobials. The coastal regions of Lohia district of Muna, including part of Buton Strait, and the western part of Muna district, specifically in the North Tiworo District of Muna West district, which is part of Tiworo Strait, cultivate sea wine. The purpose of this research is to identify the compounds contained in the sea wine grown in the waters of Buton Strait in Muna district, Lohía district, and Tiworo Strait in Muna West District of Tiworo North district. The methods used in this study are observation and determination of the sample take point, sampling, sample preparation, and identification of sample compounds using a spectroscopic photometer. It was found that the samples from the Buton Strait contained saponins, alkaloids, and tannins, with a water content of 15.13%, an ash content of 26.37%, a protein content of 5.24%, a fat content of 0.16%, and carbohydrates making up 53.10%. The samples from the Tiworo Strait, on the other hand, contained saponins, alkaloids, and tannins, with a water content of 15.35%, an ash content of 22.9%, a protein content of 5.20%, a fat content of 0.14%, and carbohydrates making up 56.62%.
Frekuensi pemberian pakan untuk pertumbuhan benih ikan Lele Sangkuriang (Clarias gariepinus) Rakhfid, Abdul; Mauga, Rifai; Fendi, Fendi; Mosriula, Mosriula; Wulan, Wa Ode Sry; Bakri, Muhammad; Alimin, Alimin; Rochmady, Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.260-268

Abstract

Catfish has various advantages, including fast growth, high adaptability to the environment, delicious taste, and high nutritional content.  As a source of nutrition for reared fish, feed is a factor that plays a very important and decisive role in the success of fish farming.  The research aims to determine the effect of feeding frequency on the growth and survival of sangkuriang catfish larvae (C. gariepinus). The study was conducted from June to July 2020 at the Abelisawa Fish Seed Center (BBI), Sampara District, Konawe Regency, South East Sulawesi Province using a Completely Randomized Design with three frequencies of feeding treatment, namely treatment A feeding twice a day, treatment B feeding 3 times a day and treatment C feeding 4 times a day with 3 replications.  Data were analyzed using Analysis of Variance (ANOVA) at 95% confidence level (a 0,05).  The results obtained the highest daily growth in treatment B of 3.11 ± 0.04% per day, followed by treatment A of 2.58 ± 0.05% per day and the lowest in treatment C of 2.53 ± 0.03% per day.  The highest absolute growth was obtained in the frequency of feeding 3 times a day at 37.27 ± 0.20 g per individual, followed by 2 times a day at 27.64 ± 0.40 g per individual and the lowest at feeding 4 times a day at 26.51 ± 0.92 g per individual. Survival in all 3 treatments reached 100%.  Analysis of variance (α 0.05) shows that different feeding frequencies significantly affect the daily growth rate (0.05>0.00) and absolute growth (0.05>0.00) sangkuriang catfish larvae (C. gariepinus).
Identification of sea grape (Caulerpa racemosa) content using X-Ray Fluorescence (XRF) spectrometer Susilawati, Dewi; Fendi, Fendi; Rochmady, Rochmady; Rakhfid, Abdul; Mosriula, Mosriula
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 9, No 2 (2025)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.9.2.107-113

Abstract

Seaweed possesses the potential to serve as a functional food or supplement, being nutrient-dense and a source of food and medicine due to its abundance of minerals, vitamins, and antioxidants. In Indonesia, seaweed is extensively utilized due to its advantageous properties for multiple industries, including agriculture, animal husbandry, pharmaceuticals, chemicals, and medicine. This study seeks to discover a specific component of sea grape (Caulerpa racemosa), which is prevalent in the waters of Lohia Village, Lohia District, Muna Regency, Southeast Sulawesi. The composition of sea grape (Caulerpa racemosa) was analyzed utilizing an X-ray Fluorescence Spectrometer (XRF) due to its capacity to detect nearly all minerals in a single measurement. The study's findings indicated that sea grapes (Caulerpa racemosa) at stations 1, 2, and 3 contained Chlorine (Cl), Calcium (Ca), Potassium (K), and Bromine (Br), along with several trace elements including Iron (Fe), Phosphorus (P), Strontium (Sr), Silicon (Si), and Titanium (Ti) in minor quantities. At stations 4, 5, and 6, sea grapes (Caulerpa racemosa) predominantly exhibited Chlorine (Cl), Potassium (K), and Magnesium (Mg), whereas Calcium (Ca) and Bromine (Br) were present in lesser quantities. Despite the considerable benefits of sea grapes (Caulerpa racemosa) for humans, caution is imperative in their use. Sea grapes (Caulerpa racemosa) possess the capacity to absorb minerals and bioaccumulate heavy metals from seawater, resulting in the presence of trace elements.
Co-Authors Abdul Rakhfid, Abdul Alimin Alimin, Alimin Anshar, Anshar Dewi Susilawati Fendi Fendi Karyawati, Karyawati Mauga, Rifai MUHAMMAD BAKRI Rochmady Sabara, Ali Samsibar, Samsibar Wulan, Wa Ode Sry