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MEASUREMENT OF NUTRITIONAL STATUS AND SOCIALIZATION OF BALANCED NUTRITION IN PRESCHOOL CHILDREN AT AL-ISLAM MANCAR PETERONGAN KINDERGARTEN Fatmawati, Istiadah; Hidayati, Nurul; Pratiwi, Widhya Endah; Setyowati, Risha
Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan Vol 10 No 1 (2026): Volume 10 Issue 1, February 2026, Literasi Kesehatan Husada: Jurnal Informasi Il
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/lkh.v10i1.107

Abstract

Background: Nutritional problems in preschool children are still a significant public health problem. An optimal nutritional status can affect children's growth and development. Objectives: This case study aims to identify children's nutritional status and improve knowledge about balanced nutrition. Methods: The methods used were anthropometric measurements and nutrition education in 32 children. Results: Results showed that 75% of children had normal nutritional status, 15% were undernourished, and 10% were over-nourished. Conclusion: Education increased teachers' and parents' understanding of the importance of balanced nutrition as an effort to detect early nutrition problems and increase health awareness.
COUNSELING TO INCREASE THE KNOWLEDGE OF PREGNANT WOMEN ABOUT EARLY DETECTION OF PREGNANCY DANGER SIGNS IN THE WORKING AREA OF THE DAMPIT HEALTH CENTER, MALANG REGENCY Masyayih, Warda Anil; Siswati, Eny; Setyowati, Risha; Fatmawati, Istiadah
Journal of Indonesian Public Health Service Vol. 2 No. 2 (2025): Volume 2, Issue 2, November 2025
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/jiphs.v2i2.106

Abstract

Danger signs during pregnancy are critical conditions that may threaten the safety of both the mother and fetus if not detected early. This community service activity aimed to improve pregnant women’s knowledge regarding the early detection of pregnancy danger signs. The activity was conducted in May 2025 in the working area of the Dampit Public Health Center, Malang Regency, involving 25 pregnant women. Health education was delivered through interactive lectures, discussions, and question-and-answer sessions supported by visual media such as leaflets and PowerPoint presentations. Evaluation was conducted using direct questioning before and after the session to assess participants’ understanding. The results showed an improvement in participants’ knowledge of pregnancy danger signs, including the ability to identify key symptoms and recognize the importance of regular antenatal care. This activity demonstrates that health education is an effective strategy to enhance awareness and early detection of pregnancy complications.
INTRODUCTION TO RED GINGER PROCESSING AS A HEALTH DRINK FOR WOMEN WITH REPRODUCTIVE HEALTH DISORDERS IN PETERONGAN JOMBANG Mudrikatin, Siti; Yastutik, Iryani Yuni; Setyowati, Risha
Journal of Indonesian Public Health Service Vol. 2 No. 2 (2025): Volume 2, Issue 2, November 2025
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/jiphs.v2i2.112

Abstract

This community service program aimed to improve knowledge and practical skills among women regarding the processing of red ginger (Zingiber officinale var. rubrum) as a health beverage to support reproductive health and immune function. The activity was conducted in Jabon Village, Jombang Regency, involving 25 participants. The intervention consisted of health education, interactive discussion, and a hands-on demonstration session. Program evaluation was carried out using a pre-test and post-test questionnaire to assess participants’ knowledge. The results showed an increase in the mean knowledge score from 62.4 (pre-test) to 84.7 (post-test), indicating a significant improvement in participants’ understanding of the benefits and processing methods of red ginger. Participants were also able to independently demonstrate the preparation of red ginger beverages. In addition, the program enhanced participants’ awareness of the economic potential of herbal products as home-based business opportunities. In conclusion, the combination of education and practical demonstration is effective in improving community knowledge and skills. Further follow-up programs are recommended to ensure sustainability and long-term impact.