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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Febby Ardilia
Politeknik Pembangunan Pertanian Malang
Agriculture, Biological Sciences & Forestry

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Evaluasi Penerapan Good Farming Practice dan Implikasinya terhadap Kelayakan Usaha Pemeliharaan Sapi Potong pada Peternakan Rakyat Hana Nur Eritrina; Febby Ardilia; Sunarto Sunarto
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.23001

Abstract

Beef cattle are cattle specifically raised for their meat, characterized by rapid growth and a large body structure. Efforts to optimally improve the quality and quantity of beef require good beef cattle farming practices, also known as Good Farming Practice (GFP). The objectives of this research were to describe the implementation of Good Farming Practice (GFP), analyze the feasibility of beef cattle farming in the Banjar Tani 2 Livestock Group, and obtain material for developing a beef cattle fattening Business Plan based on GFP. The research method used was descriptive quantitative with cross-tabulation (Crosstab). The study results indicated that the implementation of Good Farming Practices (GFP), assessed from 30 farmers in the Banjar Tani 2 Livestock Group, yielded a score of 772.8 with a "Not Implemented" predicate. The business feasibility analysis showed an R/C Ratio of 1.44, a B/C Ratio of 0.44, and a Profit of Rp. 18,140,437. The break-even point (BEP) in units was 2 head, and the BEP price was Rp. 14,602,795.
Co-Authors Eritrina, Hana Nur Sunarto Sunarto