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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar
Azzahra Syaharani Widya Dharma Putri
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REPRESENTASI IDENTITAS KULINER PARIS DALAM NOVEL REMAJA LA FLEUR CACHÉE: KAJIAN GASTRONOMI SASTRA Azzahra Syaharani Widya Dharma Putri; Budi Waluyo
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.52509

Abstract

This study is motivated by the importance of literature as a medium for affective education and cultural literacy, particularly in representing global culinary identity. However, studies on literary gastronomy in Indonesian young adult novels remain limited. This research aims to analyze the representation of Parisian culinary identity in the novel La Fleur Cachée. This study employs a qualitative approach with a library research design and text analysis. The population is the entire novel text, while the sample consists of gastronomic-related excerpts selected through purposive sampling. Data were collected using reading and note-taking techniques. Data analysis was conducted using inductive content analysis. The findings reveal that Parisian cuisine is represented through identity and political gastronomy, aesthetic, emotional and memory-based, and symbolic gastronomy. These representations strengthen the setting, develop characterization, and convey cultural meanings. In conclusion, the novel positions cuisine as a symbol of cultural identity and a medium for cross-cultural education.
Co-Authors Budi Waluyo