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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar
Karlus Hubertus Atok
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PEMANFAATAN FERMENTASI CUCIAN AIR BERAS PADA KULTUR DAPHNIA MAGNA SEBAGAI PAKAN ALAMI Karlus Hubertus Atok; Regil Kentaurus Harries; Syaeful Anwar
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 2 (2026): Volume 11 No. 02, Juni 2026.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

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Abstract

Because of its high nutritional value and ease of digestion by fish, Daphnia magna is widely used in aquaculture. The goal of this final practical work was to study how to cultivate Daphnia magna as a natural feed using organic fertilizer and to measure the population growth during the maintenance period. The activity took place at the Kupang State Agricultural Polytechnic for 17 days using a 500-liter fiber tank. The organic fertilizer used as a nutrient source in the culture medium was made up of fermented rice-washing water and fish pellets. Dengan menggunakan metode volumetik, populasi Daphnia magna diamati. Di sisi lain, kualitas air dipantau melalui pengukuran temperatur, pH, dan dissolved oxygen (DO). The findings demonstrated that the Daphnia magna culture method included tank preparation, water filling and sedimentation, fermentation preparation, stocking, maintenance, and harvesting. The starting population of 3,000 people grew steadily, peaking at 516,500 on day 15 before declining to 416,500 on day 17. Temperatures between 27.7 and 28.5°C, pH levels between 7.1 and 7.9, and dissolved oxygen concentrations between 4.8 and 6.5 mg/L were all within acceptable bounds during the maintenance period.
Co-Authors Regil Kentaurus Harries Syaeful Anwar