Nurul Lailatul Aulia
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PENERAPAN METODE PEMBELAJARAN BERBASIS MULTIMEDIA DALAM PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DI SMA NEGERI 1 TONGAS Nurul Lailatul Aulia; Devy Habibi Muhmmad; Nazahah Ulin Nuha
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Verified
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.62056

Abstract

This study aims to examine the implementation of multimedia-based learning methods in the Islamic Religious Education (PAI) subject, student responses and engagement, and student comprehension of PAI material at SMA Negeri 1 Tongas. The study employs a descriptive qualitative approach and is classified as field research. Research informants included the Islamic Religious Education teacher, the deputy principal for curriculum affairs, homeroom teachers, and three students selected via purposive sampling. Data were collected through interviews, observation, and documentation, and subsequently analyzed using the Miles and Huberman model, which encompasses data reduction, data display, and conclusion drawing and verification. Data validity was ensured through source and technique triangulation. The results indicate that multimedia-based learning at SMA Negeri 1 Tongas is implemented using PowerPoint, LCD projectors, instructional videos, images, and various digital learning resources available at the school. The implementation of multimedia elicited a positive response from students, evidenced by their increased enthusiasm, attention, and engagement during the learning process. Furthermore, the use of multimedia helped transform abstract Islamic Religious Education concepts into more concrete ideas, thereby facilitating comprehension and reinforcing retention of the material. Thus, multimedia-based learning serves as an effective strategy for enhancing the quality of Islamic Religious Education instruction at the high school level.
Pemberdayaan UMKM Bakso Sekawan melalui Penguatan Branding dan Digital Marketing oleh Mahasiswa KKN Desa Ambulu Devy Habibi Muhammad; Nurul Lailatul Aulia; Imam Tirmidzi; Siti Komaria; Ahmad Muhammad Al Maghrobi
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 5 No 2 (2026): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v5i2.11419

Abstract

Micro, Small, and Medium Enterprises play a strategic role in strengthening local economies and sustaining community-level economic resilience. Bakso Sekawan is a culinary Micro, Small, and Medium Enterprise in Ambulu Village, Sumberasih District, Probolinggo Regency, which has grown rapidly with several branches and mobile vending units. This community service activity aimed to optimize the enterprise's marketing potential through branding reinforcement and digital marketing implementation to enhance competitiveness amid the dynamic culinary business landscape. The program comprised four systematic stages: planning, involving observation and identification of marketing needs; implementation, engaging students in production and sales, logo design as a visual identity, promotional content creation, and social media publication; and evaluation of the alignment between interventions and field needs. Bakso Sekawan possesses competitive advantages, including diverse product sizes and fillings, with its signature jumbo meatball filled with meat, fat, and egg, competitive pricing, proportionate servings, and a strategic location. The presence of three branches and two mobile vending units broadens its market reach. Branding reinforcement through logo development and digital media use proves effective in extending product visibility. This activity provides students with contextual learning in enterprise management, affirming that integrating business identity strengthening with marketing digitalization fosters competitiveness among local micro-enterprises.