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All Journal Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service
Annisa Nurfajri
Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Peningkatan Nilai Tambah Jagung Desa Rawa Bangun melalui Pelatihan Pembuatan Nugget Jagung Yuliantoro Y; Annisa Nurfajri; Liza Kusuma Ayu; Abel Latifah; Dinda Khoirunnisa Az-Zahra; Andhika Septiawan; Rahmat Aril Hidayat; Titet Asnila Situmorang; Tri Sunda Ananti Purba; Rani Monika Sari Tobing; Eva Lery Innesia Sihite
Nanggroe: Jurnal Pengabdian Cendikia Vol 5, No 5 (2026): Agustus 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.22007967

Abstract

Corn is one of the leading agricultural commodities in Rawa Bangun Village, Rengat District, Indragiri Hulu Regency. However, the utilization of harvested corn is still limited to being sold as fresh produce, resulting in suboptimal economic value. This community service program aimed to improve the knowledge and skills of members of the Family Welfare Empowerment (PKK) organization in processing corn into corn nuggets as a value-added food product, while also providing education on product packaging and simple marketing strategies. The activity was conducted on July 8, 2026, at the Rawa Bangun Village Hall and involved 20 participants consisting of PKK members and village officials. The implementation methods included educational counseling, a hands-on demonstration of corn nugget production, presentations on product packaging and marketing, and interactive discussions. The evaluation was carried out through observations of participants' engagement and responses throughout the activity. The results indicated that the participants enthusiastically attended the training and gained a better understanding of corn product diversification. Several participants expressed their intention to prepare corn nuggets as an alternative food for their families, while others were interested in developing the product as a home-based business. This activity demonstrates that corn processing training has the potential to increase the added value of local agricultural commodities through community empowerment.
Peningkatan Nilai Tambah Jagung Desa Rawa Bangun melalui Pelatihan Pembuatan Nugget Jagung Yuliantoro Y; Annisa Nurfajri; Liza Kusuma Ayu; Abel Latifah; Dinda Khoirunnisa Az-Zahra; Andhika Septiawan; Rahmat Aril Hidayat; Titet Asnila Situmorang; Tri Sunda Ananti Purba; Rani Monika Sari Tobing; Eva Lery Innesia Sihite
Nanggroe: Jurnal Pengabdian Cendikia Vol 5, No 5 (2026): Agustus 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.22007967

Abstract

Corn is one of the leading agricultural commodities in Rawa Bangun Village, Rengat District, Indragiri Hulu Regency. However, the utilization of harvested corn is still limited to being sold as fresh produce, resulting in suboptimal economic value. This community service program aimed to improve the knowledge and skills of members of the Family Welfare Empowerment (PKK) organization in processing corn into corn nuggets as a value-added food product, while also providing education on product packaging and simple marketing strategies. The activity was conducted on July 8, 2026, at the Rawa Bangun Village Hall and involved 20 participants consisting of PKK members and village officials. The implementation methods included educational counseling, a hands-on demonstration of corn nugget production, presentations on product packaging and marketing, and interactive discussions. The evaluation was carried out through observations of participants' engagement and responses throughout the activity. The results indicated that the participants enthusiastically attended the training and gained a better understanding of corn product diversification. Several participants expressed their intention to prepare corn nuggets as an alternative food for their families, while others were interested in developing the product as a home-based business. This activity demonstrates that corn processing training has the potential to increase the added value of local agricultural commodities through community empowerment.
Co-Authors Abel Latifah Andhika Septiawan Dinda Khoirunnisa Az-Zahra Eva Lery Innesia Sihite Liza Kusuma Ayu Rahmat Aril Hidayat Rani Monika Sari Tobing Titet Asnila Situmorang Tri Sunda Ananti Purba Yuliantoro Y