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All Journal Mejuajua
Angel Antonio Wattimena
Universitas Trisakti
Humanities Languange, Linguistic, Communication & Media Public Health Other

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Pemberdayaan Kelompok UMKM Melalui Eco-Innovation Kulit Melinjo Menjadi Pasta Pangan Berbasis Ekonomi Sirkular Pandeglang Menul Teguh Riyanti; Wawan Kurniawan; Ida Busnetty; Angel Antonio Wattimena; Iberei Na Lau Erulina; Annisa Zhafirah Maiman; Salzabila Apriani Haerunisa
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 6 No. 1 (2026): Agustus 2026
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuaj.abdimas.v6i1.402

Abstract

The melinjo chip industry in Pandeglang produces peel waste with limited economic value, while the partner group still faces limited product diversification, simple packaging, weak branding, and low digital marketing use. This community service program aimed to empower the Hijau Berkilau MSME group through eco-innovation by processing melinjo peel into a food-paste prototype based on circular economy principles. The program applied a participatory PPEPP approach covering planning, implementation, evaluation, control, and improvement. Sixteen participants joined the activity and completed the post-activity questionnaire. Data were analyzed descriptively using a five-point Likert scale and thematic review. Results showed that each evaluation aspect obtained a mean score of 4.38 out of 5.00, equal to 87.5%, in the good and very good categories. The outputs included a melinjo peel paste prototype, eco-friendly packaging, product branding, protective baskets, and Instagram-based promotion.
Co-Authors Annisa Zhafirah Maiman Iberei Na Lau Erulina Ida Busnetty Salzabila Apriani Haerunisa Wawan Kurniawan