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All Journal Jurnal Gizi dan Pangan IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Syartiwidya, Syartiwidya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering

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Efektivitas Bimbingan Karir Dalam Mendukung Program Vokasi di Provinsi Riau Syartiwidya, Syartiwidya; Sari Mutiara, Candra; Cahyani, T. Marlina
IPTEKIN Jurnal Kebijakan Pembangunan dan Inovasi Vol. 6 No. 2 (2024)
Publisher : Badan Riset dan Inovasi Daerah (BRIDA) Provinsi Riau

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Abstract

This research aims to (1) determine the implementation of a career guidance program for students regarding the competencies needed to enter the world of work; (2) analyze the contribution of career guidance programs for vocational school students in order to develop themselves in appropriate career achievements. The method used in this research is quantitative, namely a cross-sectional design, while the qualitative method uses a deep interview and observation approach. The subject in this research are the students of SMKN 3, SMKN 7, SMKN Pertanian dan SMK Muhammadiyah I. The research results show that Career Guidance has a correlation or contribution to students' interest and readiness to enter the world of work. Students who have interest and work readiness and feel the benefits of Career Guidance are dominated by women. Research recommendations are (1) Curriculum alignment is needed; project-based learning; as well as Educators or instructors from industry, business and the world of work (DUDI); (2) It is necessary to increase teacher internship time as well as internship/field work practice for students at DUDI; (3) Career Guidance needs to be further optimized by developing a Career Guidance module that is appropriate to current developments and DUDI needs.
Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia Syartiwidya, Syartiwidya; Martianto, Drajat; Sulaeman, Ahmad; Tanziha, Ikeu; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.689 KB) | DOI: 10.25182/jgp.2019.14.2.91-98

Abstract

This study aimed to analyse the preference for sago products and nutritional intake of the community consuming sago in Kepulauan Meranti District, Riau Province. A cross-sectional study was conducted and 181 adults was purposively selected subjects in Tebing Tinggi Timur Sub-district, Kepulauan Meranti District, Riau Province. The data obtained were subject characteristics, anthropometry, preferences for sago products, and nutritional intake from semi-quatitative food frequency questionnaire and food recall. The most preferred sago products out of 10 types of processed sago products were sago noodles (89.9%), sago lempeng (86.9%), and lemak sago (85.4%). Sago consumption frequencies among the subjects were mostly ‘often’ (39.2%) and ‘quite often’ (30.6%). The average amount of sago consumption was 173.7±88.3 g/day. The subject's average daily energy intake was 1864±468 kcal and the average protein intake was 48.4±21.7 g. The energy adequacy levels of subjects who consumed sago <140 g/day and ≥140 g/day were categorized as ‘normal’ (25.9% and 34.0% respectively). Meanwhile, the average level of protein adequacy were categorized as deficit (38.3% and 43.0% respectively). The carbohydrate adequacy levels were categorized as ‘excessive’ (80.2% and 71.0% respectively). The fat adequacy levels were categorized as ‘excessive’ (90.1% and 92.0% respectively). Sago noodles and lemak sago are two potential sago products to be developed as alternative carbohydrate sources due to their high frequency and preferability.
Co-Authors Ahmad Sulaeman Cahyani, T. Marlina Drajat Martianto Ikeu Tanziha Rimbawan , Sari Mutiara, Candra