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Kearifan Lokal Bunga Telang dalam Pengembangan Sabun Mandi Kombucha sebagai Produk Bioteknologi Farmasi: Perbandingan Daya Hambat Staphylococcus hominis pada Ketiak Ibu Hamil dan Ibu Menyusui Edi Sutomo; Agan Syahrial; Yugga Tri Surahman; Firman Rezaldi; Erni Suminar; Syariful Mubarok; Rizal Rohmatullah
FARMASIS: Jurnal Sains Farmasi Vol 7 No 1 (2026): Farmasis: Jurnal Sains Farmasi Vol 7. No. 1 (2026)
Publisher : Universitas PGRI Adi Buana, Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/v913bp96

Abstract

Background : Staphylococcus hominis is a common commensal bacterium found on human skin and is associated with body odor due to its ability to metabolize components of sweat. Under certain conditions, this bacterium may also act as an opportunistic pathogen. The increasing demand for natural and locally sourced antiseptic products has encouraged the exploration of butterfly pea (Clitoria ternatea) kombucha as a potential antibacterial ingredient. Butterfly pea kombucha contains organic acids produced during fermentation, as well as anthocyanins and flavonoids derived from butterfly pea flowers, which may contribute to antimicrobial activity. Incorporating butterfly pea kombucha into liquid soap may therefore provide a potential natural-based pharmaceutical biotechnology product for controlling skin-associated bacteria. Objective : This study aimed to compare the antibacterial activity of butterfly pea (Clitoria ternatea) kombucha soap at different concentrations against S. hominis isolated from the axilla of pregnant and breastfeeding women. Methods : An experimental laboratory study was conducted using the agar well diffusion method. Butterfly pea kombucha soap was prepared at concentrations of 10%, 20%, 30%, and 40%. S. hominis isolates obtained from the axilla of pregnant and breastfeeding women were tested against each soap concentration. The antibacterial activity was evaluated by measuring the diameter of the inhibition zones surrounding the wells after incubation. The inhibition zones were subsequently compared between concentrations and between bacterial isolates from pregnant and breastfeeding women.Results : Butterfly pea kombucha soap demonstrated antibacterial activity against S. hominis isolated from both pregnant and breastfeeding women. The diameter of the inhibition zone increased with increasing soap concentration, with the 40% concentration producing the strongest inhibitory activity. In general, S. hominis isolates from breastfeeding women exhibited larger inhibition zones than isolates obtained from pregnant women. The antibacterial activity may be associated with the synergistic effects of organic acids generated during kombucha fermentation and bioactive compounds, particularly anthocyanins and flavonoids, present in butterfly pea flowers.Conclusion : Butterfly pea (Clitoria ternatea) kombucha soap exhibits concentration-dependent antibacterial activity against S. hominis isolated from the axilla of pregnant and breastfeeding women. The 40% formulation showed the greatest inhibitory activity, indicating its potential for further development as a natural-based antiseptic and pharmaceutical biotechnology product. Further studies are required to evaluate formulation stability, safety, and antibacterial effectiveness under in vivo and clinical conditions.
Bioteknologi Yoghurt Herbal Berbasis Kearifan Lokal berupa Sediaan Topikal Sebagai Pendamping Asuhan Keperawatan pada Luka Bakar Rani Hendiyani; Agan Syahrial; Yugga Tri Surahman; Firman Rezaldi; Roni Gumilar; Rizal Rohmatullah
FARMASIS: Jurnal Sains Farmasi Vol 7 No 1 (2026): Farmasis: Jurnal Sains Farmasi Vol 7. No. 1 (2026)
Publisher : Universitas PGRI Adi Buana, Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/1ahyyn23

Abstract

Background : Burn injuries cause disruption of skin integrity and may be accompanied by inflammation, oxidative stress, microbiota imbalance, and an increased risk of infection, requiring comprehensive wound management strategies. Advances in probiotic biotechnology and the utilization of medicinal plants based on local traditional knowledge provide opportunities for developing novel bioactive agents to support wound healing. Herbal yogurt represents a promising candidate because it integrates fermented lactic acid bacteria with bioactive compounds derived from medicinal plants. Objective :This review aimed to analyze the potential of locally sourced herbal yogurt biotechnology as a candidate topical formulation and to evaluate its relevance as an adjunctive approach in nursing care for burn wounds. Methods :A systematic literature review was conducted following the PRISMA 2020 guidelines. Literature was retrieved from Scopus, PubMed/MEDLINE, ScienceDirect, Web of Science, and supporting scientific sources, with the primary publication period ranging from 2020 to 2026 and emphasis on studies published during 2024–2026. The literature was synthesized according to probiotic activity, medicinal plants, fermentation processes, metabolite bioconversion, topical formulation technologies, antimicrobial, antioxidant, and anti-inflammatory activities, tissue regeneration, and safety. Results :The reviewed literature indicates that probiotics, particularly lactic acid bacteria, have the potential to inhibit pathogenic microorganisms, modulate wound microbiota, reduce inflammation, promote angiogenesis, and support collagen deposition. Recent studies have also demonstrated the development of hydrogels, probiotic-loaded alginate films, and in situ gelling systems for probiotic delivery in wound management. Medicinal plants provide phenolic compounds, flavonoids, tannins, terpenoids, and other bioactive metabolites with potential antimicrobial, antioxidant, and anti-inflammatory activities. Integrating medicinal plants with yogurt fermentation may provide a bioconversion platform capable of generating complementary microbial metabolites and phytochemicals. However, direct evidence regarding herbal yogurt specifically formulated as a topical treatment for burn wounds remains limited. Conclusion :Locally sourced herbal yogurt has considerable potential as a probiotic-herbal topical candidate for supporting burn wound healing through antimicrobial, antioxidant, anti-inflammatory, microbiota-modulating, and tissue-regenerative mechanisms. Further research is required to optimize fermentation, standardize herbal raw materials, characterize bioactive metabolites, develop suitable biomaterial formulations, evaluate probiotic viability and safety, and validate efficacy through in vivo and clinical studies. Herbal yogurt should currently be positioned as an adjunctive approach to nursing care, rather than a replacement for established burn wound treatment