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All Journal Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Ismawati
Universitas An Nuur
Humanities Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences

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Kreasi Puding Ubi Ungu sebagai Makanan Tambahan Bergizi dalam Upaya Penurunan Stunting di Desa Guci Kecamatan Godong Ummul Sukowati; Novia Julianti; Evi Afriani Putri; Thifaal Baren; Della Ayu Puspitasari; Roisa Nur Wakhidah; Ani Anggraini; Ismawati; Paozan Hadi Putra; Yuwanti
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol7.iss2.549

Abstract

Background: Stunting is a chronic malnutrition condition that hinders childrens physical growth and cognitive development. Purple sweet potato (Ipomoea batatas L.) has potential as a local food solution as it contains nutriens needed by the body to support growth.  Objective: This activity aims to improve nutritional literacy and practical skills of the community in processing purple sweet potatoes into pudding as an alternative for Supplementary Feeding (PMT). Methods: The program used a participatory approach involving 50 participants, including mothers of toddlers, Posyandu volunteers, village midwives, and PKK members. Results: This activity proved effective as a preventive strategy for stunting and increased community understanding of utilizing the micronutrients in purple sweet potato for nutritional improvement.
Co-Authors Ani Anggraini Della Ayu Puspitasari Evi Afriani Putri Novia Julianti Paozan Hadi Putra Roisa Nur Wakhidah Thifaal Baren Ummul Sukowati Yuwanti