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All Journal Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat JPKM Cahaya Negeriku
Novia Julianti
Universitas An Nuur
Humanities Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

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Gerakan Anak Sehat: Sosialisasi Peran Multivitamin dalam Menjaga Kesehatan Siswa SD Negeri 1 Curut Gigih Kenanga Sari; Novia Julianti; Rara Erika; Sindy Mellyana Putri
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 6 No 01 (2026): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v6i01.83

Abstract

Background: Multivitamins are pharmaceutical preparations consisting of vitamins, either in single or combined forms, that serve to meet the nutritional needs of the body. Vitamins are essential for the human body as they play a role in metabolism, immunity, and other physiological functions. However, the human body cannot produce sufficient amounts of vitamins, making dietary intake or supplementation necessary. Objective: To enhance students' understanding of the importance of consuming multivitamins to maintain their health and prevent diseases. Method: This activity involved a socialization program conducted at SDN 1 Curut on Tuesday, December 3, with the participation of 13 students. The program included presentations and discussions focusing on the importance of consuming multivitamins. Results: The socialization activity at SDN 1 Curut, involving 13 fourth-grade students, ran smoothly and received positive feedback. Students' understanding of the importance of consuming multivitamins improved significantly after attending the session and participating in the posttest. The activity also received good appreciation from the participants. Conclusion: The socialization regarding the importance of consuming multivitamins successfully enhanced the understanding of the fourth-grade students at SDN 1 Curut. The majority of the students demonstrated high enthusiasm and better comprehension of the benefits of multivitamins in maintaining body health.
Kreasi Puding Ubi Ungu sebagai Makanan Tambahan Bergizi dalam Upaya Penurunan Stunting di Desa Guci Kecamatan Godong Ummul Sukowati; Novia Julianti; Evi Afriani Putri; Thifaal Baren; Della Ayu Puspitasari; Roisa Nur Wakhidah; Ani Anggraini; Ismawati; Paozan Hadi Putra; Yuwanti
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol7.iss2.549

Abstract

Background: Stunting is a chronic malnutrition condition that hinders childrens physical growth and cognitive development. Purple sweet potato (Ipomoea batatas L.) has potential as a local food solution as it contains nutriens needed by the body to support growth.  Objective: This activity aims to improve nutritional literacy and practical skills of the community in processing purple sweet potatoes into pudding as an alternative for Supplementary Feeding (PMT). Methods: The program used a participatory approach involving 50 participants, including mothers of toddlers, Posyandu volunteers, village midwives, and PKK members. Results: This activity proved effective as a preventive strategy for stunting and increased community understanding of utilizing the micronutrients in purple sweet potato for nutritional improvement.
Co-Authors Ani Anggraini Della Ayu Puspitasari Evi Afriani Putri Gigih Kenanga Sari Ismawati Paozan Hadi Putra Rara Erika Roisa Nur Wakhidah Sindy Mellyana Putri Thifaal Baren Ummul Sukowati Yuwanti