Muhammad Roykhannul Arif
Sharia Economics Study Program, Faculty of Economics and Islamic Business, UI Bunga Bangsa Cirebon, Indonesia

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Evaluation of the Integration of Hygiene Standards and Halal Industry Principles in the Free Nutritional Meal Program (MBG) at SPPG Tegalsari Muhammad Roykhannul Arif; Cory Vidiati
Ecobankers : Journal of Economy and Banking Vol. 7 No. 2 (2026): Ecobankers : Journal of Economy and Banking
Publisher : Prodi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Bunga Bangsa Cirebon

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The Free Nutritious Meals (MBG) program was established as a government response to the public's need for safe, healthy, and consumable food. This study was motivated by an interest in examining how hygiene standards and halal industry principles align in the implementation of the MBG program at the Tegalsari Food Service Center (SPPG), using a descriptive qualitative approach through direct observation, interviews, and literature review. Field findings indicate that hygiene practices have been implemented quite well, from kitchen and cooking equipment cleanliness, food storage management, environmental sanitation, and the use of closed containers when distributing food to beneficiaries. This combination of hygiene and halal aspects reflects the concrete manifestation of the halal concept in food provision. Implementation in the field has not been entirely smooth. Staff discipline in using personal protective equipment still needs to be improved, existing supervision is deemed inadequate, and understanding of halal standards among staff remains uneven. This situation indicates the need for strengthened monitoring systems, regular evaluations, and staff capacity building to ensure the quality of food management within this program can be continuously improved. Keywords: hygiene; halal industr; halal thayyiban; Free Nutritional Meal Program.
The Role of Cooperatives in Green Marketing for Ciwaringin Natural Dye Batik Craftsmen: An Islamic Economic Perspective on Ta'awun Muhammad Roykhannul Arif; Dini Selasi
Ecobankers : Journal of Economy and Banking Vol. 7 No. 2 (2026): Ecobankers : Journal of Economy and Banking
Publisher : Prodi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Bunga Bangsa Cirebon

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Abstract

This study examines the role of cooperatives in supporting the implementation of green marketing among natural dye batik artisans in Ciwaringin, focusing on the cooperative's role as an educator and facilitator in developing sustainable businesses. Qualitative methods were used, with data collected through observation, interviews, and literature review. These data were then analyzed descriptively to understand the various activities carried out by the cooperative in supporting its members. The results show that KSU Anugrah Batik actively carries out an educational role through training, outreach, and mentoring that helps artisans understand the process of producing batik using natural dyes. The cooperative also facilitates production and marketing activities through the use of digital media, exhibitions, and strengthening business networks. The development of green marketing still faces several challenges, particularly the lengthy production process, differences in skills among members, limited consumer understanding of the value of environmentally friendly products, and the availability of natural raw materials that are affected by environmental conditions. Various efforts undertaken by the cooperative have had a positive impact on improving artisan skills, expanding market access, and growing awareness of environmental protection through the use of natural dyes. In addition to these educational and facilitative roles, this study also found strong practices of mutual assistance (ta'awun) among cooperative members, particularly when facing production constraints, reflecting the value of mutual cooperation as a fundamental principle of Islamic economics. These findings confirm that cooperatives play a crucial role in strengthening business sustainability while supporting more environmentally responsible economic practices. Keywords: Cooperatives; green marketing; natural dye batik; and ta’awun