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All Journal Ecobankers : Journal of Economy and Banking
Cory Vidiati
Sharia Economics Study Program, Faculty of Economics and Islamic Business, UI Bunga Bangsa Cirebon, Indonesia
Economics, Econometrics & Finance

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Evaluation of the Integration of Hygiene Standards and Halal Industry Principles in the Free Nutritional Meal Program (MBG) at SPPG Tegalsari Muhammad Roykhannul Arif; Cory Vidiati
Ecobankers : Journal of Economy and Banking Vol. 7 No. 2 (2026): Ecobankers : Journal of Economy and Banking
Publisher : Prodi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Bunga Bangsa Cirebon

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The Free Nutritious Meals (MBG) program was established as a government response to the public's need for safe, healthy, and consumable food. This study was motivated by an interest in examining how hygiene standards and halal industry principles align in the implementation of the MBG program at the Tegalsari Food Service Center (SPPG), using a descriptive qualitative approach through direct observation, interviews, and literature review. Field findings indicate that hygiene practices have been implemented quite well, from kitchen and cooking equipment cleanliness, food storage management, environmental sanitation, and the use of closed containers when distributing food to beneficiaries. This combination of hygiene and halal aspects reflects the concrete manifestation of the halal concept in food provision. Implementation in the field has not been entirely smooth. Staff discipline in using personal protective equipment still needs to be improved, existing supervision is deemed inadequate, and understanding of halal standards among staff remains uneven. This situation indicates the need for strengthened monitoring systems, regular evaluations, and staff capacity building to ensure the quality of food management within this program can be continuously improved. Keywords: hygiene; halal industr; halal thayyiban; Free Nutritional Meal Program.
Analisis Studi Kelayakan Bisnis UMKM Industri Halal: Peran Sertifikasi Halal dalam Meningkatkan Daya Saing dan Keberlanjutan Usaha dengan Pendekatan IPOO Linda Lidiyawati; Cory Vidiati; Ahmad Munajim
Ecobankers : Journal of Economy and Banking Vol. 7 No. 2 (2026): Ecobankers : Journal of Economy and Banking
Publisher : Prodi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Bunga Bangsa Cirebon

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Abstract This study examines the implementation of halal certification in Micro, Small, and Medium Enterprises (MSMEs) in Indonesia, specifically at the Azwar Refillable Drinking Water Depot, using the Input-Process-Output-Outcome (IPOO) analytical framework integrated with the perspectives of business feasibility studies and the halal industry economy. Through a descriptive qualitative approach involving field observations and unstructured interviews, it was found that the Free Halal Certification (SEHATI) program from BPJPH has successfully eliminated cost barriers that have long been the primary obstacle for SMEs. Halal certification has proven to enhance consumer trust and strengthen business competitiveness, which are key indicators in the aspects of market viability and socio-economic feasibility. The IPOO framework systematically outlines how regulations (Input) trigger the certification process (Process), resulting in formal recognition (Output), and ultimately leading to increased consumer trust and competitive advantage (Outcome). This study affirms that inclusive halal regulations can drive the development of the halal industry from the grassroots level, while also providing a strong foundation for comprehensive and sustainable business feasibility studies. Keywords: Halal Industry Economics, Business Feasibility Studies, MSMEs, Halal Certification, IPOO, Competitiveness, Business Sustainability
The Role of Halal Certification in Increasing Consumer Trust in MSMEs Risol Mayo Bu Jamal Isabela Tania; Cory Vidiati; Ahmad Munajim
Ecobankers : Journal of Economy and Banking Vol. 7 No. 2 (2026): Ecobankers : Journal of Economy and Banking
Publisher : Prodi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Bunga Bangsa Cirebon

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This study aims to analyze the role of halal certification in increasing consumer trust in the Risol Mayo Bu Jamal MSME, using a descriptive qualitative approach with data collected through interviews with the business owner and literature review. The results show that the business owner fully understands the importance of halal certification as a guarantee of the halal status, quality, and safety of the products marketed. The implementation of halal aspects is realized through the selection of raw materials with guaranteed halal status and maintaining cleanliness throughout the production process. Halal certification has been proven to provide a number of tangible benefits, ranging from improving business image, strengthening product competitiveness, to opening up broader marketing opportunities. Moreover, the existence of halal certification also encourages the growth of consumer trust, which in turn increases purchasing interest and strengthens customer loyalty. These findings confirm that halal certification is a key factor in supporting the development and sustainability of culinary MSMEs amidst the rapid growth of the halal industry in Indonesia. Keywords: Halal Certification, Consumer Trust, MSMEs, Halal Industry, Risol Mayo
Co-Authors Ahmad Munajim Isabela Tania Linda Lidiyawati Muhammad Roykhannul Arif