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Nanda Vita Adelya
Universitas Negeri Semarang
Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pendampingan Kelompok Nelayan dalam Optimalisasi Budidaya Kerang Hijau melalui Metode Rakit Tancap di Desa Pidodo Kulon, Kendal Satsya Yoga Baswara; Indriyani Indriyani; Rizqa Najwa; Pipit Ayu Lestari; Nanda Vita Adelya; Stiyawati Rahma Sekararum; Fian Amalina Hasni; Nasya Kafka Nafisa Azzuri; Ahmad Ubaidillah Fatah; Jevano Gilang Savio; Silma Ahidna Laily Nazla Noor; Wahyu Budi Wuryanto; Mohamad Khoeril Romadhona; Fani Firmansyah; Salsabila Alida Dewanti; Mirza Raditya Akmal
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i3.1970

Abstract

The Shellfish Farmer Group in Pidodo Kulon Village has faced significant challenges in green mussel (Perna viridis) cultivation due to the conventional stake method, which uses bamboo as the attachment medium for mussel spat. This method is highly susceptible to damage caused by wood-boring organisms and sea wave action, resulting in inconsistent harvests and recurring economic losses for the farmers. This community service program aimed to assist the partner group in optimizing green mussel cultivation through the introduction of the raft-stake method as an alternative solution to the limitations of the previous technique. The implementation method included preliminary observation and interviews to identify partners' problems, a socialization session held on June 13, 2026, to provide understanding of green mussel biological characteristics and optimal growth requirements, and technical training through direct practice of the raft-stake method. The results showed strong enthusiasm and openness among the partner group toward the newly introduced method, reflected in high participation and critical questions during the socialization session, despite technical training being partially hindered by poor weather conditions. Furthermore, the program enhanced the partners’ understanding and technical skills in green mussel cultivation while creating opportunities to improve productivity and reduce losses associated with the traditional cultivation method. Continued mentoring, periodic monitoring of production outcomes, strengthening of group institutional capacity, and further study on marketing and value-added processed products are recommended to support the program's sustainability.
Co-Authors Ahmad Ubaidillah Fatah Baswara, Satsya Yoga Fani Firmansyah Fian Amalina Hasni Indriyani Indriyani Jevano Gilang Savio Mirza Raditya Akmal Mohamad Khoeril Romadhona Nasya Kafka Nafisa Azzuri Pipit Ayu Lestari Rizqa Najwa Salsabila Alida Dewanti Silma Ahidna Laily Nazla Noor Stiyawati Rahma Sekararum Wahyu Budi Wuryanto