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All Journal PIKAT Jurnal Pengabdian Nasional (JPN) Indonesia
Rizqa Najwa
Universitas Negeri Semarang
Computer Science & IT Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Optimalisasi Peran Pemuda Desa Peron dalam Pengembangan Social Entrepreneurship Berbasis Limbah Kopi Daffa Evan Pradama; Muhammad Agnaf Naufal; Aurelia Dias Nanda Revalina; Aira Trismadya Primagati; Rizqa Najwa; Farid Nur Hidayat; Amnan Haris
Jurnal Pengabdian Kepada Masyarakat ITK (PIKAT) Vol. 6 No. 2 (2025): PIKAT : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Institut Teknologi Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/pikat.v6i2.8481824

Abstract

Peron Village is one of the local coffee centers that produces abundant post-harvest waste in the form of coffee grounds and husks. So far, this waste has not been optimally utilized and has the potential to pollute the soil, increase organic pollution, and reduce the quality of the rural environment. This condition calls for innovation based on the circular economy. The hypothesis of this study is that the involvement of young people through a social entrepreneurship approach in coffee waste management can create environmentally friendly innovations while strengthening local economic resilience. This study uses a descriptive qualitative method with in-depth interviews, observation, and documentation techniques, as well as validation through source and method triangulation. Research informants included members of the Karang Taruna youth organization, coffee farmers, community leaders, and micro-business actors in Peron Village. The results showed that young people played an active role in processing coffee waste into liquid organic fertilizer, cascara, and briquettes. These products not only reduce environmental pollution but also increase soil fertility, open up opportunities for functional food businesses, and provide environmentally friendly alternative energy. The involvement of young people demonstrates their strategic role as agents of change who integrate social, economic, and environmental benefits. The conclusion of this study confirms that coffee waste processing based on social entrepreneurship is an effective youth empowerment strategy, supporting the achievement of SDGs 7, 12, and 15, and has the potential to be replicated in other villages to promote sustainable development.
Pendampingan Kelompok Nelayan dalam Optimalisasi Budidaya Kerang Hijau melalui Metode Rakit Tancap di Desa Pidodo Kulon, Kendal Satsya Yoga Baswara; Indriyani Indriyani; Rizqa Najwa; Pipit Ayu Lestari; Nanda Vita Adelya; Stiyawati Rahma Sekararum; Fian Amalina Hasni; Nasya Kafka Nafisa Azzuri; Ahmad Ubaidillah Fatah; Jevano Gilang Savio; Silma Ahidna Laily Nazla Noor; Wahyu Budi Wuryanto; Mohamad Khoeril Romadhona; Fani Firmansyah; Salsabila Alida Dewanti; Mirza Raditya Akmal
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i3.1970

Abstract

The Shellfish Farmer Group in Pidodo Kulon Village has faced significant challenges in green mussel (Perna viridis) cultivation due to the conventional stake method, which uses bamboo as the attachment medium for mussel spat. This method is highly susceptible to damage caused by wood-boring organisms and sea wave action, resulting in inconsistent harvests and recurring economic losses for the farmers. This community service program aimed to assist the partner group in optimizing green mussel cultivation through the introduction of the raft-stake method as an alternative solution to the limitations of the previous technique. The implementation method included preliminary observation and interviews to identify partners' problems, a socialization session held on June 13, 2026, to provide understanding of green mussel biological characteristics and optimal growth requirements, and technical training through direct practice of the raft-stake method. The results showed strong enthusiasm and openness among the partner group toward the newly introduced method, reflected in high participation and critical questions during the socialization session, despite technical training being partially hindered by poor weather conditions. Furthermore, the program enhanced the partners’ understanding and technical skills in green mussel cultivation while creating opportunities to improve productivity and reduce losses associated with the traditional cultivation method. Continued mentoring, periodic monitoring of production outcomes, strengthening of group institutional capacity, and further study on marketing and value-added processed products are recommended to support the program's sustainability.
Co-Authors Ahmad Ubaidillah Fatah Aira Trismadya Primagati Amnan Haris Aurelia Dias Nanda Revalina Baswara, Satsya Yoga Daffa Evan Pradama Fani Firmansyah Farid Nur Hidayat Fian Amalina Hasni Indriyani Indriyani Jevano Gilang Savio Mirza Raditya Akmal Mohamad Khoeril Romadhona Muhammad Agnaf Naufal Nanda Vita Adelya Nasya Kafka Nafisa Azzuri Pipit Ayu Lestari Salsabila Alida Dewanti Silma Ahidna Laily Nazla Noor Stiyawati Rahma Sekararum Wahyu Budi Wuryanto