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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia kawanad
Pipit Ayu Lestari
Universitas Negeri Semarang
Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Penerapan Teknologi Dehydrator dan Vacuum Packaging untuk Meningkatkan Efisiensi Produksi Terasi Udang pada Kelompok Perempuan Pesisir Dusun Pilangsari, Kabupaten Kendal Satsya Yoga Baswara; Alfa Narendra; Togani Cahyadi Upomo; Muhammad Faizal Ardhiansyah; Eko Nurcahya Dewi; Fransiska Fransiska; Fahmi Aska Asharudin; Pipit Ayu Lestari; Indriyani Indriyani
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): AUGUST 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i2.923

Abstract

Pilangsari Village in Kendal Regency has an annual shrimp catch potential of 5–10 tons, with part of it processed into shrimp paste by the Coastal Women’s Group consisting of 30 members. The main challenge is the traditional drying process, which takes up to a week and depends heavily on weather conditions, along with ziplock packaging that does not fully seal, leading to rapid quality degradation. This community service activity aims to improve production efficiency through the adoption of appropriate technologies, including a dehydrator and food-grade vacuum packaging. The approach involves coordination, needs assessment, training on equipment use, and ongoing technical support. Results show an expected 80% increase in production capacity and efficiency, along with improvements in skills and product quality. The program aims to reduce weather dependency, extend shelf life, and support sustainable economic independence for coastal communities.
Oyster Aquaculture Empowerment: Penguatan Teknis Budidaya dan Kelembagaan Kelompok Petani Tiram di Desa Kartika Jaya Satsya Yoga Baswara; Yozi Aulia Rahman; Pipit Ayu Lestari; Hasna Zatil Aqmar; Fathia Auliya Khairunnisa; M. Surya Hidayatullah; Bayu Fajar Setyawan; Shelomitha Azalia Widiyaningrum; Wahyu Luthfiyana Sari; Syifa Wafirah; Reyhansha Agna Fasha; Shafira Nabila Anjarsari; Nayla Zhulfa; Aisyah Amalia Putri; Tri Apriyono; Ghazy Ammar Andrian; Dewi Ramadhani; Firza Ferdiansyah; Indriyani Indriyani
Kawanad : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2026): October
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/kjpkm.v5i2.441

Abstract

Kartika Jaya Village, Patebon Subdistrict, Kendal Regency, has abundant oyster resources, but their utilization remains suboptimal due to the absence of a structured cultivation system and weak farmer group institutions. This community service activity aimed to examine the process and outcomes of strengthening the cultivation capacity and institutional capacity of the Oyster Farmer Group in Kartika Jaya Village through the Oyster Aquaculture Empowerment program. The program consisted of socialization, technical cultivation training, field mentoring, development of an oyster cultivation module, and institutional strengthening. A qualitative descriptive-analytical approach was used, supported by data from interviews, observations, documentation, and pretest-posttest assessments involving 10 partner members. The results showed an increase in participants' understanding of oyster cultivation techniques, with the mean score increasing from 59.00 in the pretest to 79.50 in the posttest. The training was also followed by the direct application of cultivation techniques through the installation of four cultivation cages and continued field mentoring. The activity produced an oyster cultivation module and supported the formalization of the farmer group through member deliberation. These technical and institutional outcomes provide a basis for the continued development of oyster cultivation activities and future improvement of farmers' economic benefits. Further mentoring is recommended, particularly in product marketing, post-harvest development, and access to business capital. 
Pendampingan Kelompok Nelayan dalam Optimalisasi Budidaya Kerang Hijau melalui Metode Rakit Tancap di Desa Pidodo Kulon, Kendal Satsya Yoga Baswara; Indriyani Indriyani; Rizqa Najwa; Pipit Ayu Lestari; Nanda Vita Adelya; Stiyawati Rahma Sekararum; Fian Amalina Hasni; Nasya Kafka Nafisa Azzuri; Ahmad Ubaidillah Fatah; Jevano Gilang Savio; Silma Ahidna Laily Nazla Noor; Wahyu Budi Wuryanto; Mohamad Khoeril Romadhona; Fani Firmansyah; Salsabila Alida Dewanti; Mirza Raditya Akmal
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i3.1970

Abstract

The Shellfish Farmer Group in Pidodo Kulon Village has faced significant challenges in green mussel (Perna viridis) cultivation due to the conventional stake method, which uses bamboo as the attachment medium for mussel spat. This method is highly susceptible to damage caused by wood-boring organisms and sea wave action, resulting in inconsistent harvests and recurring economic losses for the farmers. This community service program aimed to assist the partner group in optimizing green mussel cultivation through the introduction of the raft-stake method as an alternative solution to the limitations of the previous technique. The implementation method included preliminary observation and interviews to identify partners' problems, a socialization session held on June 13, 2026, to provide understanding of green mussel biological characteristics and optimal growth requirements, and technical training through direct practice of the raft-stake method. The results showed strong enthusiasm and openness among the partner group toward the newly introduced method, reflected in high participation and critical questions during the socialization session, despite technical training being partially hindered by poor weather conditions. Furthermore, the program enhanced the partners’ understanding and technical skills in green mussel cultivation while creating opportunities to improve productivity and reduce losses associated with the traditional cultivation method. Continued mentoring, periodic monitoring of production outcomes, strengthening of group institutional capacity, and further study on marketing and value-added processed products are recommended to support the program's sustainability.
Co-Authors Ahmad Ubaidillah Fatah Aisyah Amalia Putri Alfa Narendra Baswara, Satsya Yoga Bayu Fajar Setyawan Dewi Ramadhani Eko Nurcahya Dewi Fahmi Aska Asharudin Fani Firmansyah Fathia Auliya Khairunnisa Fian Amalina Hasni Firza Ferdiansyah Fransiska Fransiska Ghazy Ammar Andrian Hasna Zatil Aqmar Indriyani Indriyani Jevano Gilang Savio M. Surya Hidayatullah Mirza Raditya Akmal Mohamad Khoeril Romadhona Muhammad Faizal Ardhiansyah Nanda Vita Adelya Nasya Kafka Nafisa Azzuri Nayla Zhulfa Reyhansha Agna Fasha Rizqa Najwa Salsabila Alida Dewanti Shafira Nabila Anjarsari Shelomitha Azalia Widiyaningrum Silma Ahidna Laily Nazla Noor Stiyawati Rahma Sekararum Syifa Wafirah Togani Cahyadi Upomo, Togani Cahyadi Tri Apriyono Wahyu Budi Wuryanto Wahyu Luthfiyana Sari Yozi Aulia Rahman, Yozi Aulia