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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat kawanad
Pipit Ayu Lestari
Universitas Negeri Semarang
Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Electrical & Electronics Engineering

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Penerapan Teknologi Dehydrator dan Vacuum Packaging untuk Meningkatkan Efisiensi Produksi Terasi Udang pada Kelompok Perempuan Pesisir Dusun Pilangsari, Kabupaten Kendal Satsya Yoga Baswara; Alfa Narendra; Togani Cahyadi Upomo; Muhammad Faizal Ardhiansyah; Eko Nurcahya Dewi; Fransiska Fransiska; Fahmi Aska Asharudin; Pipit Ayu Lestari; Indriyani Indriyani
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): AUGUST 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i2.923

Abstract

Pilangsari Village in Kendal Regency has an annual shrimp catch potential of 5–10 tons, with part of it processed into shrimp paste by the Coastal Women’s Group consisting of 30 members. The main challenge is the traditional drying process, which takes up to a week and depends heavily on weather conditions, along with ziplock packaging that does not fully seal, leading to rapid quality degradation. This community service activity aims to improve production efficiency through the adoption of appropriate technologies, including a dehydrator and food-grade vacuum packaging. The approach involves coordination, needs assessment, training on equipment use, and ongoing technical support. Results show an expected 80% increase in production capacity and efficiency, along with improvements in skills and product quality. The program aims to reduce weather dependency, extend shelf life, and support sustainable economic independence for coastal communities.
Oyster Aquaculture Empowerment: Penguatan Teknis Budidaya dan Kelembagaan Kelompok Petani Tiram di Desa Kartika Jaya Satsya Yoga Baswara; Yozi Aulia Rahman; Pipit Ayu Lestari; Hasna Zatil Aqmar; Fathia Auliya Khairunnisa; M. Surya Hidayatullah; Bayu Fajar Setyawan; Shelomitha Azalia Widiyaningrum; Wahyu Luthfiyana Sari; Syifa Wafirah; Reyhansha Agna Fasha; Shafira Nabila Anjarsari; Nayla Zhulfa; Aisyah Amalia Putri; Tri Apriyono; Ghazy Ammar Andrian; Dewi Ramadhani; Firza Ferdiansyah; Indriyani Indriyani
Kawanad : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2026): October
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/kjpkm.v5i2.441

Abstract

Kartika Jaya Village, Patebon Subdistrict, Kendal Regency, has abundant oyster resources, but their utilization remains suboptimal due to the absence of a structured cultivation system and weak farmer group institutions. This community service activity aimed to examine the process and outcomes of strengthening the cultivation capacity and institutional capacity of the Oyster Farmer Group in Kartika Jaya Village through the Oyster Aquaculture Empowerment program. The program consisted of socialization, technical cultivation training, field mentoring, development of an oyster cultivation module, and institutional strengthening. A qualitative descriptive-analytical approach was used, supported by data from interviews, observations, documentation, and pretest-posttest assessments involving 10 partner members. The results showed an increase in participants' understanding of oyster cultivation techniques, with the mean score increasing from 59.00 in the pretest to 79.50 in the posttest. The training was also followed by the direct application of cultivation techniques through the installation of four cultivation cages and continued field mentoring. The activity produced an oyster cultivation module and supported the formalization of the farmer group through member deliberation. These technical and institutional outcomes provide a basis for the continued development of oyster cultivation activities and future improvement of farmers' economic benefits. Further mentoring is recommended, particularly in product marketing, post-harvest development, and access to business capital. 
Co-Authors Aisyah Amalia Putri Alfa Narendra Baswara, Satsya Yoga Bayu Fajar Setyawan Dewi Ramadhani Eko Nurcahya Dewi Fahmi Aska Asharudin Fathia Auliya Khairunnisa Firza Ferdiansyah Fransiska Fransiska Ghazy Ammar Andrian Hasna Zatil Aqmar Indriyani Indriyani M. Surya Hidayatullah Muhammad Faizal Ardhiansyah Nayla Zhulfa Reyhansha Agna Fasha Shafira Nabila Anjarsari Shelomitha Azalia Widiyaningrum Syifa Wafirah Togani Cahyadi Upomo, Togani Cahyadi Tri Apriyono Wahyu Luthfiyana Sari Yozi Aulia Rahman, Yozi Aulia