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All Journal Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat
Jumriati Jumriati
Universitas Halu Oleo
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Klepon: Inovasi Kuliner Tradisional untuk Membangun Jiwa Usaha Mahasiswa Wahyu Muh. Syata; Murniati Murniati; Murni Nia; Muhammad Juwantho Lewa; Rezki Amelia; Jumriati Jumriati; Muhajir Muhajir
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/5jhnsb28

Abstract

Entrepreneurship is a crucial skill for students to master, as it enables them to create job opportunities rather than merely seeking employment. This community service activity aims to enhance students' entrepreneurial skills and interest through practical training in producing klepon, a traditional Indonesian snack. The activity was conducted using a participatory method with a learning by doing approach, involving preparation, training, direct practice, and evaluation stages. The participants consisted of students who were guided through the entire production process, from material preparation to product packaging and simple marketing. The results showed that this activity successfully improved students' understanding of the production process, fostered an entrepreneurial spirit, strengthened teamwork, and increased self-confidence. The klepon products received positive responses from consumer tests, indicating their potential as a viable business opportunity. This activity proves that entrepreneurship education through practical experience can effectively shape students' entrepreneurial character and competence, preparing them to start independent businesses in the future.
Co-Authors Muhajir Muhajir Muhammad Juwantho Lewa Murni Nia Murniati Murniati Rezki Amelia Wahyu Muh Syata