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All Journal Journal La Lifesci Tarjih: Agribusiness Development Journal Jurnal Riset Multidisiplin : Agrisosco
Muthia Natasya Kautsar
Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences

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Market Demand and Economic Performance Analysis of PT. Indonesia Hijau’s Cocoa Industry Competitiveness Sainab; Kautsar, Muthia Natasya
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.952

Abstract

Cocoa plays a significant role in promoting regional and agroindustrial development, particularly as a raw material for the food and beverage industry. Sulawesi, as Indonesia’s largest cocoa-producing region, offers good-quality cocoa beans; however, its processed products have yet to gain a strong foothold in international markets. PT. Indonesia Hijau, a cocoa processing company, faces several challenges in sustaining its business, including market demand fluctuations, production cost efficiency, raw material price volatility, shifting consumer preferences, and competition from imported products.This study aims to evaluate market demand trends, economic performance, and the competitive advantages of PT. Indonesia Hijau. Two main analytical approaches were employed: market demand trend analysis and Policy Analysis Matrix (PAM). The findings show that demand for PT. Indonesia Hijau’s cocoa products fluctuated from 2018 to 2023, with a decline during the COVID-19 pandemic (2020–2021) and a recovery afterward. Chocolate bar and cocoa powder products demonstrated consistent growth post-pandemic, indicating promising market potential for processed cocoa. PAM analysis results reveal that PT. Indonesia Hijau holds both competitive and comparative advantages, as reflected by a A PCR of 0.76 and a DCR of 0.79 both falling below the threshold of one indicate that the company's production operations are cost effective and demonstrate strong potential for continued economic development. These findings provide practical insights for cocoa processors and policymakers to enhance supply chain efficiency and strengthen the global competitiveness of Indonesian cocoa products.
Participatory Social Mapping For Cocoa Farming Development Interventions in Polewali Mandar, Indonesia Kautsar, Muthia Natasya; Sainab
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.953

Abstract

Modern agricultural development requires not only technological innovation but also a deep understanding of social and institutional dynamics. This study employs Participatory Social Mapping (PSM) to analyze social structures and actor networks within cocoa farming communities in Polewali Mandar. Using purposive sampling, five key informants were selected: four leaders of cocoa farmer groups who are still active in cocoa cultivation and one local cocoa enterprise, PT. Indonesia Hijau. Data were examined through qualitative descriptive analysis combined with Social Network Analysis (SNA) to map relationships and identify central actors. Results show that cocoa farmers form strong, multi-layered networks. Internally, interactions occur within farmer groups in Luyo, Tutar, Mapilli, and Tapango, serving as hubs for knowledge sharing. Externally, farmers are linked with supporting institutions such as PT. Mars (development), Barry Callebaut (seed supply), PT. Indonesia Hijau (collaboration), and the UIH Cooperative (distribution and marketing). These networks are marked by openness and collaboration, with farmers as central actors. Despite geographical constraints, communication is sustained both physically and virtually. The UIH Cooperative emerges as the most connected and influential actor due to its daily engagement in farmers’ socio-economic activities. Supporting institutions contribute to innovation, sustainability, and input provision. The study highlights the critical role of social capital and institutional connectivity in advancing sustainable cocoa farming and effective agricultural extension.
Sustainability Entrepreneurship Strategy in Increasing the Sustainability and Competitiveness of the Cocoa Industry Sainab, Sainab; Kautsar, Muthia Natasya; Mardia, Mardia; Nahdah, Nahdah
Journal La Lifesci Vol. 6 No. 4 (2025): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v6i4.2510

Abstract

The cocoa industry is undergoing complex market dynamics driven by increasing global awareness of sustainability issues. Sustainable entrepreneurship has emerged as a strategic approach to balancing economic performance, environmental protection, and social equity. This study aims to examine the key factors influencing the sustainability of the cocoa industry from a sustainable entrepreneurship perspective and to analyze its impact on economic, social, and environmental outcomes. A quantitative descriptive approach was employed, with data analyzed using Structural Equation Modeling (SEM). The results indicate that all measurement indicators exhibit outer loading values exceeding 0.70, confirming acceptable convergent validity. Sustainable entrepreneurship demonstrates a strong and statistically significant effect on the overall sustainability of the cocoa sector. Specifically, its application leads to enhanced business efficiency, improved social welfare, and greater adoption of environmentally responsible practices. Moreover, the high R² values for the sustainability constructs suggest that sustainable entrepreneurship serves as a major explanatory variable for performance across all three dimensions. These findings highlight the strategic role of sustainable entrepreneurship in fostering a resilient and sustainable cocoa industry. The implications provide valuable insights for policymakers, industry actors, and stakeholders in developing sustainability oriented cocoa agribusiness models.
Sustainability Entrepreneurship Strategy in Increasing the Sustainability and Competitiveness of the Cocoa Industry Sainab Sainab; Muthia Natasya Kautsar; Mardia Mardia; Nahdah Nahdah
Journal La Lifesci Vol. 6 No. 4 (2025): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The cocoa industry is undergoing complex market dynamics driven by increasing global awareness of sustainability issues. Sustainable entrepreneurship has emerged as a strategic approach to balancing economic performance, environmental protection, and social equity. This study aims to examine the key factors influencing the sustainability of the cocoa industry from a sustainable entrepreneurship perspective and to analyze its impact on economic, social, and environmental outcomes. A quantitative descriptive approach was employed, with data analyzed using Structural Equation Modeling (SEM). The results indicate that all measurement indicators exhibit outer loading values exceeding 0.70, confirming acceptable convergent validity. Sustainable entrepreneurship demonstrates a strong and statistically significant effect on the overall sustainability of the cocoa sector. Specifically, its application leads to enhanced business efficiency, improved social welfare, and greater adoption of environmentally responsible practices. Moreover, the high R² values for the sustainability constructs suggest that sustainable entrepreneurship serves as a major explanatory variable for performance across all three dimensions. These findings highlight the strategic role of sustainable entrepreneurship in fostering a resilient and sustainable cocoa industry. The implications provide valuable insights for policymakers, industry actors, and stakeholders in developing sustainability oriented cocoa agribusiness models.
Persepsi dan Kendala Petani Kakao terhadap Praktik Fermentasi Biji Kakao di Desa Samasundu Muthia Natasya Kautsar; Sainab Sainab; Nining Diah Andayani
Jurnal Riset Multidisiplin Agrisosco Vol 4, No 2 (2026): Vol 4 No 2 Agustus 2026
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v4i2.455

Abstract

Fermentasi biji kakao merupakan tahap penting dalam pembentukan mutu, tetapi penerapannya di tingkat petani tidak selalu mengikuti Standar Operasional Prosedur (SOP). Penelitian ini bertujuan menganalisis persepsi, pengalaman, dan kendala petani terhadap praktik fermentasi kakao di Desa Samasundu, Kecamatan Limboro, Kabupaten Polewali Mandar. Penelitian menggunakan pendekatan kualitatif deskriptif dengan orientasi eksploratif. Data utama diperoleh melalui wawancara mendalam terhadap 10 petani kakao, observasi lapangan, dan dokumentasi; wawancara dengan pedagang pengumpul dan penyuluh pertanian digunakan sebagai triangulasi sumber. Data dianalisis secara tematik mengikuti alur reduksi data, penyajian data, serta penarikan dan verifikasi kesimpulan. Hasil menunjukkan bahwa informan petani memandang fermentasi penting bagi mutu biji kakao, tetapi penerapan SOP dibatasi oleh kebutuhan likuiditas, keterbatasan sarana, akses informasi harga yang rendah, minimnya pendampingan, serta ketergantungan pada pedagang pengumpul. Penggunaan karung sebagai wadah fermentasi mencerminkan persistensi praktik lokal yang dianggap lebih praktis dalam kondisi sumber daya terbatas. Temuan ini bersifat kontekstual pada informan yang diwawancarai dan menunjukkan perlunya dukungan sarana, pendampingan berkelanjutan, akses informasi pasar, dan mekanisme insentif mutu yang lebih jelas.
Co-Authors Mardia Mardia Mardia Mardia Nahdah Nahdah Nahdah Nahdah Nining Diah Andayani Sainab Sainab Siswahyudianto