<![CDATA[Stunting masih menjadi salah satu permasalahan gizi di Desa Bobo, Kabupaten Sigi, dengan 10 balita tercatat berstatus stunting. Pemberian makanan tambahan (PMT) telah dilaksanakan sebagai salah satu upaya pemenuhan gizi, tetapi hasil observasi menunjukkan adanya tantangan dalam pemanfaatannya karena sebagian balita tidak berada di tempat saat distribusi dan beberapa balita diasuh oleh anggota keluarga selain orang tua. Kegiatan pengabdian ini bertujuan memberikan edukasi dan memperkuat akses informasi bagi keluarga dan pengasuh mengenai pencegahan stunting dan pemenuhan gizi keluarga melalui edukasi berbasis media. Kegiatan dilaksanakan pada 13–29 Juli 2026 sebagai bagian dari KKN Tematik 117 Universitas Tadulako di Desa Bobo, Kabupaten Sigi, dengan melibatkan 30 peserta yang terdiri atas kader Pustu, tenaga kesehatan, orang tua/pengasuh balita dengan status stunting, serta unsur pemerintahan dan masyarakat desa. Tahapan kegiatan meliputi identifikasi masalah, koordinasi, observasi pelaksanaan PMT, penyusunan materi dan media edukasi, pelaksanaan edukasi, demonstrasi Isi Piringku, evaluasi keterlaksanaan, serta penyerahan media kepada kader Pustu. Media edukasi yang dikembangkan meliputi satu website simulasi Isi Piringku, satu poster Isi Piringku, dan 10 eksemplar Buku Resep Masakan Lokal yang memuat 20 resep berbasis pangan lokal. Seluruh target kegiatan terlaksana, meliputi edukasi pencegahan stunting dan gizi keluarga, demonstrasi Isi Piringku, pengembangan media edukasi, serta penyerahan media kepada kader Pustu. Kegiatan ini menghasilkan media edukasi yang dapat digunakan kembali sebagai pendukung penyampaian informasi mengenai pemenuhan gizi keluarga dan pencegahan stunting di tingkat masyarakat. Stunting Prevention and Family Nutrition Education through Educational Media Development in Bobo Village, Sigi Regency Stunting remains a nutritional problem in Bobo Village, Sigi Regency, with 10 children under five recorded as stunted. Supplementary feeding (PMT) has been implemented as an effort to support nutritional fulfillment; however, field observations identified challenges in its utilization, as some children were not present during distribution and some were cared for by family members other than their parents. This community service activity aimed to provide education and strengthen access to information for families and caregivers regarding stunting prevention and family nutrition through educational media. The activity was conducted from 13 to 29 July 2026 as part of the Thematic Community Service Program (KKN Tematik 117) of Universitas Tadulako in Bobo Village, Sigi Regency, involving 30 participants consisting of community health cadres, health workers, parents or caregivers of stunted children, and village government and community representatives. The activities included problem identification, coordination, observation of supplementary feeding implementation, development of educational materials and media, educational sessions, an Isi Piringku demonstration, implementation evaluation, and handover of educational media to health cadres. The educational media developed consisted of an Isi Piringku simulation website, an Isi Piringku poster, and 10 copies of a Local Food Recipe Book containing 20 recipes based on locally available foods. All activity targets were achieved, including stunting prevention and family nutrition education, the Isi Piringku demonstration, development of educational media, and handover of the media to health cadres. This activity produced educational media that can be reused to support the delivery of information on family nutrition and stunting prevention at the community level.]]>
