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p-Index From 2021 - 2026
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All Journal Jurnal Penelitian dan Pengabdian Masyarakat Journal of Nutrition Explorations
Rasyid Avicena
Universitas Binawan
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Meningkatkan Kesejahteraan Pemulung TPA Bantar Gebang Bekasi Melalui Pemberdayaan Budidaya Lele Menjadi Produk Olahan Abon Lele Guna Peningkatan Kemandirian Usaha Reimond Hasangapan Mikkael Napitupulu; Etyca Rizky Yanti; Rasyid Avicena; Robidi Robidi
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 3 (2026): August 2026
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/cqfmx168

Abstract

This community engagement program aims to improve the welfare of waste pickers at the Bantar Gebang Integrated Waste Disposal Site, Bekasi, through economic empowerment based on catfish farming and value-added shredded catfish production. The program includes training in aquaculture, food processing, business management, digital marketing through e-commerce, and continuous mentoring. Household organic waste is utilized as alternative fish feed, promoting green economy and circular economy principles. Expected outcomes include improved entrepreneurial skills, stronger managerial capacity, wider market access, and increased household income and business independence. The program also supports the implementation of the Merdeka Belajar Kampus Merdeka (MBKM), university Key Performance Indicators (KPIs), and the Sustainable Development Goals (SDGs), particularly poverty reduction, decent work and economic growth, responsible consumption and production, and partnerships for sustainable development.
Mangrove-Derived Bioactive Compounds as Potential Functional Food Ingredients for Metabolic Health: A Scoping Review Miftahul Jannah; Honey Yahdillah; Witri Winanda; Azizul Berlyansah; Rasyid Avicena
Journal of Nutrition Explorations Vol. 4 No. 4 (2026): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v4i4.801

Abstract

Mangrove plants contain phenolics, flavonoids, tannins, terpenoids, limonoids, dietary fiber, and other metabolites that may influence oxidative stress, carbohydrate digestion, glycemic regulation, lipid metabolism, inflammation, and gut-derived metabolic signaling. However, their use as functional food ingredients requires evidence extending beyond chemical antioxidant assays. This scoping review mapped primary studies published from 2017 to 2026 on mangrove-derived extracts, fractions, isolated compounds, powders, and food-compatible preparations relevant to metabolic health and functional food development. The review followed JBI methodology and PRISMA-ScR guidelines. Consistent with scoping review protocols, no formal risk-of-bias appraisal was performed. Literature searches across PubMed/MEDLINE and ScienceDirect identified 194 records (182 and 12, respectively). The evidence base clustered into glycemic control, lipid and hepatic regulation, oxidative and inflammatory modulation, and food-translation pathways. The identified literature was predominantly preclinical, comprising in vitro and animal models, with no human intervention studies identified. Notably, in obese rats, Bruguiera gymnorhiza fruit flour increased glucagon-like peptide-1 (GLP-1) levels from 6.12 to 14.67 pg/mL and reduced total cholesterol from 191.95 to 109.13 mg/dL after 28 days (p < 0.001). Although mangrove-derived materials show promising preclinical potential for functional food applications, clinical evidence remains absent. Standardized food-grade processing, safety assessments, bioaccessibility testing, realistic dose translation, and human intervention trials are required before definitive health claims can be supported.
Co-Authors Azizul Berlyansah Honey Yahdillah Miftahul Jannah Reimond Hasangapan Mikkael Napitupulu Robidi Robidi Witri Winanda Yanti, Etyca Rizky