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All Journal Quantum Wellness : Jurnal Ilmu Kesehatan
Jingga Zulkarnaim
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Gaya Hidup Sedentari, Kebiasaan Jajan, dan Pola Makan dengan Status Gizi SMP Negeri 27 Makassar Jingga Zulkarnaim; Jalil Genisa; Akmal Novrian Syahruddin
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 3 (2026): September: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i3.3359

Abstract

Current nutritional problems among adolescents indicate a tendency toward the double burden of malnutrition, characterized by the simultaneous occurrence of undernutrition and overnutrition within the same population. This study aimed to determine the relationship between sedentary lifestyle, snacking habits, and dietary patterns and the nutritional status of students at SMP Negeri 27 Makassar. The study employed a quantitative method with a cross-sectional design. The sample consisted of 74 respondents selected using the Stratified Random Sampling technique, with data collected through questionnaires. Data were analyzed using univariate and bivariate analyses with the Chi-Square test at a significance level of α = 0.05. The results showed that sedentary lifestyle (p = 0.009), snacking habits (p = 0.010), and dietary patterns (p = 0.009) were significantly associated with nutritional status. These findings indicate that these three factors need to be considered in efforts to maintain students' nutritional status. Schools are expected to conduct regular monitoring of students' nutritional status, provide education on healthy snack choices and balanced nutritional patterns, and encourage increased physical activity while limiting sedentary behavior within the school environment.
Co-Authors Jalil Genisa Syahruddin, Akmal Novrian