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All Journal Green Medical Journal
Rezky Pratiwi L Basri
Department of Histology, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health

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Effect of Dangke on Changes in Neutrophil to Lymphocyte Ratio in Obese White Rats Alya Muthia Nur Amari Natsar; Asrini Safitri; Rezky Pratiwi L Basri; Sri Julyani; Irna Diyana Kartika
Green Medical Journal Vol 6 No 1 (2024): Green Medical Journal
Publisher : Fakultas Kedokteran Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/gmj.v6i1.158

Abstract

Introduction: Obesity is associated with inflammation. Previous research has found that obesity determined by Body Mass Index (BMI) and Waist Circumference (LP) is associated with inflammation. Dangke contains Indigenos Lactic Acid Bacteria. The presence of lactic acid bacteria in fermented products has very positive benefits for health. The function of papaya sap which is used in making dangke, can act as an antibacterial and anti-inflammatory ingredient. Methods: Pure experimental research with a design, namely Pre-Post Randomized Clinical Trial Design. Data analysis used the independent T-test/Mann-Whitney test with a value <0.05. Results: The difference in the mean levels of Neutrophil to Lymphocyte (NLR) in the Intervention and control groups obtained a p-value of 0.94 which means that there is no relationship between control and intervention on NLR levels. The average change in NLR levels in the control group p-value of 0.61 which means there is no significant change in NLR levels in test 1 and test 2. The average change in NLR levels in the intervention group before and after the intervention was given a p-value of 0.07, which means there was no significant change in NLR levels in the intervention group. Conclusion: This study showed that intervention with Dangke did not yield a significant alteration in the NLR levels within the animal model of obesity.
Relationship of Fruits and Vegetables Consumption with Children’s Cognitive Function in Elementary School Makassar Ahmad Nasrullah; Asrini Safitri; Rezky Pratiwi L Basri; Ida Royani; Inna Muthmainnah Musa
Green Medical Journal Vol 6 No 3 (2024): Green Medical Journal
Publisher : Fakultas Kedokteran Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/gmj.v6i3.165

Abstract

Introduction: Based on 2018 Basic Health Research data, the proportion of fruits and vegetables consumption among the Indonesian population ≥ 5 years old is still less, namely 95.5%. Eating fruits and vegetables can maintain cognitive function and repair damaged brain cells. The research aimed to determine the relationship between fruits and vegetables consumption and cognitive function in elementary school children in Makassar. Methods: The research methodology is descriptive observational. The study sample size was 37 participants selected using a simple random sampling technique at SDN Borong Raya Makassar from September 2023 to October 2023. The independent variable was fruits and vegetables consumption, while the dependent variable in this study was cognitive function. Results: Data analysis used the SPSS statistical Chi-square test where p < 0.05. The research results show that children who consume enough fruits and vegetables have good cognitive development (71.43%). Conclusion: There is a relationship between fruits and vegetables consumption and cognitive function. Adequate consumption of fruits and vegetables can optimize children's cognitive development.
Co-Authors Ahmad Nasrullah Alya Muthia Nur Amari Natsar Asrini Safitri Asrini Safitri Ida Royani Inna Muthmainnah Musa Irna Diyana Kartika Sri Julyani