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All Journal LOYALITAS: Jurnal Pengabdian Kepada Masyarakat
Lely Ana Ferawati Ekaningsing
Institut Agama Islam Darussalam Blokagung Banyuwangi

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Pengembangan Produk Pangan (Camilan) Dan Minuman Sebagai Upaya Dalam Membangun Perekonomian Asosiasi TPQ Di Pondok Pesantren Darussalam Blokagung Nawal Ika Susanti; Lely Ana Ferawati Ekaningsing; Anyes Lathifatul Insaniyah
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2023): November 2023
Publisher : Universitas KH. Mukhtar Syafaat (UIMSYA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v6i2.2181

Abstract

The purpose of this service is to be able to improve the services of the TPQ Association by developing various food and beverage products and providing entrepreneurship training to Santri at Darussalam Blokagung Islamic Boarding School. The method used in this service uses the ABCD method. The result of this dedication is that students develop food products, namely snacks and drinks. Some of these snack and beverage products are obtained from the results of collaboration with partners who provide raw materials for these food and beverage products and some are the result of developments carried out by the santri. In this service, the tyim also provides insightful knowledge about entrepreneurship by conducting training for students for entrepreneurship to marketing the products they develop to compiling simple financial reports. This service activity can be realized 80%. This is because some of the obstacles faced by students, namely the time used to be able to do entrepreneurship is limited. However, this does not make the students give up and give up on learning entrepreneurship in the Islamic boarding school environment.
Co-Authors Anyes Lathifatul Insaniyah Nawal Ika Susanti, Nawal Ika