Zulfiana Dewi
Prodi Gizi dan Dietetika Program Sarjana Terapan, Poltekkes Kemenkes Banjarmasin, Banjarbaru, Indonesia

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The Influence of Nutritional Counseling on the Nutritional Knowledge and Parenting Patterns of Stunting Mothers Husnul Khotimah; Yasir Farhat; Zulfiana Dewi; Siti Mas'Odah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.202

Abstract

One of the most common problems is stunting in toddlers. Astambul District ranked third with an average increase in stunting prevalence of 9,06%. This study to identify the characteristics of stunted toddlers and evaluate the effect of nutritional counseling on mothers’ knowledge and parenting practices. The type of research was a quasi-experimental nonequivalent control group design, the population of 117 stunting clowns was divided into a treatment group (with assistance) and a control group (without assistance). The variables of this research are the knowledge and parenting patterns of mothers of stunting toddlers. Data were collected using questionnaires and interviews. Data analysis used the Wilcoxon Test and Mann Whitney Test.The results of this study show that there are differences in the knowledge and parenting patterns of stunting toddler mothers before and after nutritional counseling in the treatment group and the control group (p<0.05) and there is an influence of nutritional counseling on the knowledge and parenting patterns of stunting toddler mothers in the treatment group and control group. (p<0.05). Nutrition counseling has a positive effect in increasing the knowledge and parenting patterns of stunting mothers. However, treatment with assistance is considered more effective. Suggestions for further research are to involve other nutritional problems, such as malnutrition or babies with low birth weight (LBW).
Relationship Between Mothers' Knowledge and Parenting Patterns in Feeding and The Incidence of Wasting in Toddlers Aged 6-59 Months Mahfudzah; Yasir Farhat; Zulfiana Dewi
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.311

Abstract

Wasting  is an acute form of malnutrition among children under five that remains a significant public health problem in Indonesia. This condition is influenced by several factors, including maternal knowledge and child feeding practices. This study aimed to determine the relationship between maternal knowledge and feeding practices with the incidence of Wasting  among children aged 6–59 months in Panawakan Village, the working area of Puskesmas Haur Gading in 2026. This study was a quantitative cross-sectional design. A total of 99 respondents were drawn from the sample. Data collected included respondent characteristics, maternal knowledge, parenting practices regarding feeding, and the incidence of Wasting  in toddlers. Data were analyzed using univariate tests with frequency tables and bivariate tests using the Spearman Rank correlation test with a significance level of 0.05. The results showed that the majority of toddlers did not experience Wasting  (73.7%), while 26.3% experienced Wasting . Most mothers had sufficient knowledge (46.5%) and poor parenting practices (46.5%). Spearman's test results showed a relationship between maternal knowledge and Wasting  (p = 0.000; r = 0.373) and between maternal feeding practices and Wasting  (p = 0.003; r = 0.299). It is recommended that mothers of toddlers improve their nutritional knowledge and implement appropriate feeding practices to prevent Wasting  in toddlers.