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All Journal Jurnal Riset Pangan dan Gizi
Siti Mas'Odah
Prodi Gizi dan Dietetika Program Sarjana Terapan, Poltekkes Kemenkes Banjarmasin, Banjarbaru, Indonesia
Health Professions Medicine & Pharmacology Public Health

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The Influence of Nutritional Counseling on the Nutritional Knowledge and Parenting Patterns of Stunting Mothers Husnul Khotimah; Yasir Farhat; Zulfiana Dewi; Siti Mas'Odah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.202

Abstract

One of the most common problems is stunting in toddlers. Astambul District ranked third with an average increase in stunting prevalence of 9,06%. This study to identify the characteristics of stunted toddlers and evaluate the effect of nutritional counseling on mothers’ knowledge and parenting practices. The type of research was a quasi-experimental nonequivalent control group design, the population of 117 stunting clowns was divided into a treatment group (with assistance) and a control group (without assistance). The variables of this research are the knowledge and parenting patterns of mothers of stunting toddlers. Data were collected using questionnaires and interviews. Data analysis used the Wilcoxon Test and Mann Whitney Test.The results of this study show that there are differences in the knowledge and parenting patterns of stunting toddler mothers before and after nutritional counseling in the treatment group and the control group (p<0.05) and there is an influence of nutritional counseling on the knowledge and parenting patterns of stunting toddler mothers in the treatment group and control group. (p<0.05). Nutrition counseling has a positive effect in increasing the knowledge and parenting patterns of stunting mothers. However, treatment with assistance is considered more effective. Suggestions for further research are to involve other nutritional problems, such as malnutrition or babies with low birth weight (LBW).
The Effect of Red Dragon Fruit and Tomato Proportions on Antioxidant Activity and Acceptability of Gameto Juice Ellya Noor Fathni; Ermina Syainah; Siti Mas'Odah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.258

Abstract

Hypercholesterolemia is a serious condition that increases the risk of coronary heart disease, stroke, and hypertension. According to Riskesdas 2023, its prevalence in Indonesia reached 38.8%. One preventive strategy is the consumption of functional foods rich in antioxidants. Red dragon fruit (Hylocereus polyrhizus) and tomato (Solanum lycopersicum) are natural antioxidant sources with potential to be developed into functional beverages. This study aimed to determine the effect of red dragon fruit and tomato proportions on the antioxidant activity and sensory acceptance of gameto juice. This study used a true experimental design with a posttest only with control group approach, consisting of three treatments and one control. The process was carried out at the ITP Laboratory, Department of Nutrition, Poltekkes, and FMIPA ULM Banjarbaru. Samples of red dragon fruit and tomato were obtained from Banjarbaru traditional market. Antioxidant activity was analyzed using the DPPH method, while sensory acceptance was evaluated using a hedonic test, with data analyzed through ANOVA and Friedman tests. The results showed that the 100% red dragon fruit treatment (P0) had the highest antioxidant activity (IC₅₀ = 57.072 ppm), while the 50:50 combination (P3) had the lowest (IC₅₀ = 183.241 ppm). Panelists preferred P1 for taste, color, and texture, and P3 for aroma. The fruit proportion significantly affected antioxidant activity, color, and aroma, but not taste and texture. It is concluded that higher proportions of red dragon fruit result in stronger antioxidant activity. Further research using alternative antioxidant-rich ingredients is recommended to optimize IC₅₀ values and functional beverage quality.
The Correlations Between Infectious Diseases, LBW History, and IMD with the Incidence of Stunting in Toddlers Aged 24-59 Months Prabowo Rahman; Siti Mas'Odah; Sajiman; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.275

Abstract

Stunting remains a national priority. The prevalence of stunting in Hulu Sungai Utara Regency remains above the RPJMN target of 18.37%. The highest number of stunting cases occurs in the 24-59 month age group, accounting for 70.5% of total cases. The combination of early childhood education, a history of low birth weight, and exposure to infectious diseases contributes to the high prevalence of stunting in toddlers aged 24-59 months. The purpose of this study was to determine the relationship between infectious diseases, a history of low birth weight, and early childhood education with stunting in toddlers aged 24-59 months in Kaludan Kecil Village, working area of Public Health Center Banjang. This research is an observational analytical study with a cross-sectional design and quantitative methods. The study was conducted in Kaludan Kecil Village, working area of UPT Public Health Center Banjang. The study sample consisted of mothers and toddlers aged 24–59 months, using a total sampling technique. The study was conducted from September to December 2025. Data were analyzed using the chi-square test and prevalence ratio. The analysis showed that 68.5% of toddlers had a history of infectious diseases, 83.3% did not experience low birth weight (LBW), 68.5% had a history of early breastfeeding (IMD), and 66.7% did not experience stunting. There was a relationship between infectious diseases (p=0.023, PR=3,692), a history of LBW (p=0.004, PR=3,184) and the incidence of stunting in toddlers aged 24-59 months. There was no relationship between a history of IMD and the incidence of stunting in toddlers aged 24-59 months (p=0.836). It is hoped that the Public Health Center can improve health programs to reduce the incidence of infectious diseases, such as increasing education on environmental hygiene and sanitation, conducting evaluations in reducing the incidence of low birth weight through prenatal classes, and socializing the importance of starting breastfeeding early to mothers.
The Relationship Between Energy, Protein, Vegetable and Fruit Intake and Infectious Diseases with Underweight Incidence Among Children Under Five in Sungai Bamban Village Fitriati; Siti Mas'Odah; Fathurrahman; Yasir Farhat
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.282

Abstract

In children under five, underweight remains a nutritional problem that can impair growth and increase susceptibility to illness. Underweight is influenced by inadequate nutrient intake, particularly energy and protein, low vegetable and fruit consumption, and the presence of infectious diseases. This study aimed to determine the relationship between energy, protein, vegetable and fruit intake and infectious diseases with underweight incidence among children under five in Sungai Bamban Village, working area of UPTD Rantau Badauh Health Center, in 2025. This study used an analytic observational method with a cross sectional design. The population was all children under five in Sungai Bamban Village, with a total sample of 79 children. The dependent variable was underweight status based on the weight-for-age index, while the independent variables were energy intake, protein intake, vegetable intake, fruit intake, and infectious diseases. Dietary data were collected using a Food Frequency Questionnaire (FFQ) and infectious disease history was obtained through interviews. Data analysis was performed using the Chi-square test. The results showed that 26.6% of children were underweight. As many as 46.8% had inadequate energy intake, 50.6% had inadequate protein intake, 60.8% had low vegetable intake, 51.9% had low fruit intake, and 45.6% had a history of infectious diseases. There were significant relationships between energy, protein, vegetable and fruit intake, infectious diseases, and underweight incidence among children under five (p<0.05). Families are expected to improve children's dietary quality by ensuring adequate energy and protein intake, increasing vegetable and fruit consumption, and preventing and managing infectious diseases through appropriate health services
Co-Authors Aprianti Ellya Noor Fathni Ermina Syainah Fathurrahman Fitriati Husnul Khotimah Prabowo Rahman Sajiman Yasir Farhat Yasir Farhat Zulfiana Dewi