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All Journal Jurnal Riset Pangan dan Gizi
Ermina Syainah
Prodi Gizi Program Diploma Tiga, Poltekkes Kemenkes Banjarmasin, Banjarbaru, Indonesia
Health Professions Medicine & Pharmacology Public Health

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The Effect of Red Dragon Fruit and Tomato Proportions on Antioxidant Activity and Acceptability of Gameto Juice Ellya Noor Fathni; Ermina Syainah; Siti Mas'Odah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.258

Abstract

Hypercholesterolemia is a serious condition that increases the risk of coronary heart disease, stroke, and hypertension. According to Riskesdas 2023, its prevalence in Indonesia reached 38.8%. One preventive strategy is the consumption of functional foods rich in antioxidants. Red dragon fruit (Hylocereus polyrhizus) and tomato (Solanum lycopersicum) are natural antioxidant sources with potential to be developed into functional beverages. This study aimed to determine the effect of red dragon fruit and tomato proportions on the antioxidant activity and sensory acceptance of gameto juice. This study used a true experimental design with a posttest only with control group approach, consisting of three treatments and one control. The process was carried out at the ITP Laboratory, Department of Nutrition, Poltekkes, and FMIPA ULM Banjarbaru. Samples of red dragon fruit and tomato were obtained from Banjarbaru traditional market. Antioxidant activity was analyzed using the DPPH method, while sensory acceptance was evaluated using a hedonic test, with data analyzed through ANOVA and Friedman tests. The results showed that the 100% red dragon fruit treatment (P0) had the highest antioxidant activity (IC₅₀ = 57.072 ppm), while the 50:50 combination (P3) had the lowest (IC₅₀ = 183.241 ppm). Panelists preferred P1 for taste, color, and texture, and P3 for aroma. The fruit proportion significantly affected antioxidant activity, color, and aroma, but not taste and texture. It is concluded that higher proportions of red dragon fruit result in stronger antioxidant activity. Further research using alternative antioxidant-rich ingredients is recommended to optimize IC₅₀ values and functional beverage quality.
The Correlations Between Parental Patterns and Family Income with The Incident of Wasting in Toddlers Aged 12-59 Months Lenny; Nurhamidi; Ermina Syainah; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.277

Abstract

Child malnutrition is a crucial public health problem worldwide. Parenting style plays a significant role in children's nutritional status, particularly in meeting their nutritional needs. Low-income families tend to have limited access to nutritious food, increasing the risk of malnutrition. The aim of this study was to analyze the relationship between parenting patterns and family income with the incidence of malnutrition in toddlers aged 12-59 months in the working area of ​​the Sungai Turak Public Health Center. This research is an analytical observational study with a cross-sectional design and quantitative methods. This research was conducted in the Sungai Turak Public Health Center from August to December 2025. The study population was 826 toddlers. The sample was taken using Proportionate Stratified Random Sampling with 99 respondents. Data analysis used the chi-square test. The incidence of malnutrition in toddlers was 43 people (43.4%). 8 people (8.1%) had poor parenting patterns. 88 people (88.9%) had family incomes below the minimum wage (UMK) of Rp. 3,496,195. There was a correlations between maternal parenting patterns (p=0.020, PR=10.694), family income (p=0.021, PR=9.130) and the incidence of malnutrition in toddlers aged 12-59 months. There is a correlations between parenting style and family income and malnutrition in toddlers aged 12-59 months in the working area of the Sungai Turak Public Health Center. Parents are encouraged to increase their knowledge about nutritional issues that can affect toddlers and the long-term impact of malnutrition.
Co-Authors Aprianti Ellya Noor Fathni Lenny Nurhamidi Siti Mas'Odah