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All Journal Journal of Innovative and Creativity
Luh Sri Enawati
Universitas Nusa Cendana, Kupang
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PENGARUH PENAMBAHAN RUMPUT LAUT EUCHEUMA COTTONII TERFERMENTASI DALAM KONSENTRAT TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR PADA SAPI BALI DARA YANG DIBERI PAKAN KOMBINASI SILASE RUMPUT KUME DAN FODDER JAGUNG Yulita Jesika Banung; Luh Sri Enawati; Tara Tiba Nikolaus; Jalaludin Jalaludin
Journal of Innovative and Creativity (Joecy) Vol. 6 No. 2 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i2.14577

Abstract

This study aimed to determine the effect of adding fermented seaweed Eucheuma cottonii in concentrate on intake and digestibility of dry matter, organic matter and crude fiber in heifers fed a combination of kume grass silage and corn fodder. The study used four Bali heifers with an average body weight of 133.4 kg, using a Latin Square Design (LSD) with 4 periods and 4 treatments based on percentage. E. cottonii in the concentrate was: 5% (R1), 10% (R2), 15% (R3), and 20% (R4). The data were analyzed using analysis of variance (ANOVA) and Duncan's multiple range test. The results of the variance analysis showed that the addition of Eucheuma cottonii seaweed in the concentrate had no significant effect (P>0.05) on dry matter intake, organic matter intake, and dry matter digestibility, organic matter digestibility, and crude fiber digestibility. However, it had a significant effect (P<0.05) on crude fiber intake. The conclusion of this study is that the addition of concentrate containing fermented Eucheuma cottonii did not increase dry matter, organic matter, and crude fiber intake and digestibility but decreased crude fiber intake in Bali heifers consuming a combination of kume grass silage and corn fodder.
Pengaruh Penambahan Rumput Laut Eucheuma cottonii Terfermentasi Dalam Konsentrat Terhadap Parameter Darah Pada Sapi Bali Dara Yang Diberi Pakan Kombinasi Silase Rumput Kume Dan Fodder Jagung Epiwayani Lasim; Tara Tiba Nikolaus; Luh Sri Enawati; Jalaludin Jalaludin
Journal of Innovative and Creativity (Joecy) Vol. 6 No. 2 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i2.14578

Abstract

This study aimed to evaluate the effect of adding fermented Eucheuma cottonii seaweed in concentrate on blood parameters of Bali heifers fed a combination of kume grass silage and corn fodder. The experimental animals used were Bali heifers with an average body weight of 133.4 kg, using the Latin Square Design (LSD) method with four treatments and four periods. The treatments consisted of fermented Eucheuma cottonii in concentrate at levels of 5% (Ec5), 10% (Ec10), 15% (Ec15), and 20% (Ec 20). The measured parameters included total plasma protein, hemoglobin, hematocrit, erythrocytes, and leukocytes. The data obtained were tabulated and analyzed using analysis of variance (ANOVA) followed by Duncan’s multiple range test. The results of the analysis of variance showed that the treatments had no significant effect (P>0.05) on total plasma protein, hemoglobin, hematocrit, erythrocytes, and leukocytes. Therefore, it can be concluded that the inclusion of fermented Eucheuma cottonii seaweed in the concentrate did not increase total plasma protein, hemoglobin, hematocrit, erythrocyte, or leukocyte concentration of Bali heifers fed a basal diet of kume grass silage and corn fodder.
Co-Authors Epiwayani Lasim Jalaludin Jalaludin Tara Tiba Nikolaus Yulita Jesika Banung