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All Journal E-Journal Home Economic and Tourism Jurnal Sains Agro
Rahman, Doni
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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RAGAM HIAS SUJI CAIR PADA SULAMAN SELENDANG KOTOGADANG KABUPATEN AGAM SUMATERA BARAT (STUDI KASUS DI YAYASAN AMAI SETIA) Rahman, Doni; Efi, Agusti; Novrita, Sri Zulfia
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.457 KB)

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The research objective was to describe the decorative embroidery on SujiScarves Kotogadang Liquid in terms of design and decorative patterns, andmanufacturing techniques. This type of research is qualitative descriptive. Theinformants are leaders Crafts Amai Setia Foundation, community leaders orbundo kanduang and craftsmen who were 8 people. The technique of collectingdata through interviews, observation and documentation using an interview guideand observation guides. Data analysis technique is data reduction datapresentation and conclusion. The results stated shape design is naturalisticdecoration with floral and leaf. Motifs arranged in a shawl with a size of 2m longand 50cm wide with symmetrical and asymmetrical arrangement. Keharmonisseen from the arrangement and color selection motif. Decorative pattern is a pattern encountered many fill the field. Embroidered making techniques suji cairembroider Kotogadang are: (a) The instrument used was pemedangan, wax paper,carbon paper, needles, and scissors. (b) The material used is a tissue fabric, silk,embroidery threads superior, and thread macau. (c) The process of making themanufacturing phase begins decorative pattern design, installation pemedanganthen proceed with the stitching process by using a variety of skewers.
Response of several levels of water and organic fertilizer application to the growth of Chili (Capsicum annum L.) Aka variety in the vegetative phase Rahman, Doni; R, Renfiyeni; Ilham, Dewi Jayagma; Budiyanti, Tri
Jurnal Sains Agro Vol 9, No 2 (2024): Jurnal Sains Agro
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jsa.v9i2.1638

Abstract

ABSTRACTWater stress disrupts plant growth, especially chili plants, which results in decreased yields, crop failure or plant death. One strategy to increase chili plant tolerance can be done through fertilization, organic fertilizer, mycorrhiza and other microorganisms. The study aims to determine the effect of several levels of water supply and organic fertilizer on the growth of curly chili varieties AKA in the early vegetative and generative phases. The study used a complete randomized block design with 12 treatments with 3 replications. The treatments are: P0. Field capacity water supply, P1. Field capacity water irrigation (FC) + 60ml cow urine, P2. Water irrigation FC + 10ml/L amiboost, P3. FC water irrigation + 15g mycorrhiza, P4. 50% FC water irrigation, P5. 50% field capacity water irrigation + 60ml cow urine, P6. 50% FC + amiboost 10ml/L, P7. 50% FC water irrigation + mycorrhiza 15g, P8. 25% FC water irrigation, P9. 25% FC water irrigation + cow urine 60ml, P10. 25% FC water irrigation + amiboost 10ml/L, P11.  25% FC water irrigation + mycorrhiza 15g. The results showed that watering with water below 50% FC reduced plant growth in the early vegetative and generative phases. This can be seen in all observed variables, decreasing significantly. The growth of plants given 100% FC water was very good, especially in the treatment of adding amiboost and cow urine. The addition of liquid organic fertilizer and mycorrhiza to plants given water below 50% KL has not been able to increase the growth of chili plants at the age of 2 months after planting.
Co-Authors Agusti Efi Dewi Jayagma Ilham Novrita, Sri Zulfia Renfiyeni Tri Budiyanti