Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal HUKMY : Jurnal Hukum
Citra Chayani
Fakultas Hukum Universitas Tadulako
Religion Humanities Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN BERBAHAYA DALAM PRODUK PANGAN Citra Chayani; Sutarman Yodo; Erlan Ardiansyah
HUKMY : Jurnal Hukum Vol. 6 No. 2 (2026): HUKMY : Jurnal Hukum
Publisher : Fakultas Ilmu Sosial dan Humaniora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/hukmy.2026.v6i2.1346-1361

Abstract

This study aims to analyze the legal protection provided to consumers against businesses that use hazardous materials in food products. The research method used is normative legal research. The results indicate that consumer legal protection is not optimal, considering that some businesses still list food ingredients that do not meet standards, thus harming consumers. Consumers have received protection through various regulations prohibiting the use of hazardous materials in food products and providing administrative, civil, and criminal sanctions for violators. However, even though the product is delicious, it does not guarantee safety for consumer health. Furthermore, suboptimal law enforcement also hinders the deterrent effect on violators. Therefore, increased supervision by relevant agencies, firm and consistent law enforcement, and increased public awareness and education regarding the dangers of hazardous materials in food are needed. Thus, legal protection for consumers can be effectively realized to guarantee consumers' rights to safety and security in consuming food products.
Co-Authors Erlan Ardiansyah Sutarman Yodo