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The Effect of Flexible Resin and Standard Resins Mixtures Variations on Dimensional Accuracy Using SLA 3D Printing Dyaksa, Gilang Argya; Aji Nugraha, Felix Krisna; Astyanto, Achilleus Hermawan; Mardikus, Stefan; Seen, Michael; Rines, Rines; Lukiyanto, Yohanes Baptista; Purwadianto, Doddy; Winarbawa, Heryoga; Kusbandono, Wibowo; Sugiharto, Budi; Hermawan, Oktavianus Nekson; Putra, Mahendra Pratama
International Journal of Applied Sciences and Smart Technologies Volume 07, Issue 1, June 2025
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v7i1.12272

Abstract

The present study investigates the effect of the concentration of flexible resin on the dimensional accuracy of mixtures product manufactured by 3D printing using SLA technology. Specimens were designed and according to the ASTM D412 standard. Ten variations of resin mixtures were examined. The concentrations of the flexible resins were varied from 10% to 100%. Measurements of accuracy dimension were conducted on the fabricated specimens, and the average deviation was used to estimate the dimensional accuracy. The study reveals the least deviation in dimensions in the 10% flexible resin containing mixture and the highest in the 60% flexible resin containing mixture. The results explain the fabrication tendency of flexible resins in dimensional accuracy for 3D printing.
PENGENALAN POTENSI TEKNOLOGI MBG UNTUK PENGUATAN BUDIDAYA IKAN DI KALIAGUNG KULON PROGO SEBAGAI UPAYA PENANGANAN STUNTING Astyanto, Achilleus Hermawan; Winarbawa, Heryoga; Roshanti, Fatma; Dyaksa, Gilang Argya; Seen, Michael; Kusbandono, Wibowo; Alapan, Rines; Purwadianto, Doddy
ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 1 (2025): April 2025
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/aa.v8i1.7634

Abstract

As toddlerhood is a golden milestone during children's growth, high-protein foods like fish are strongly recommended to avoid stunting. On the other hand, a series of proper aeration is often required to support aquaculture in fish farming. Here, the technology of microbubble generators (MBG) can be properly applied. In the present work, subsequent activities which were carried out comprised the design manufacturing, installation, and also trial of MBG units, followed by site exposures. During the first exposure, two sessions covering a talk show and another practical work were conducted. The working principle of MBG was discussed in the first session, while the installation and operation were practically elaborated in the second session. Additionally, in the second exposure, several units of microbubble generators were granted to be applied to the community’s fish farming.
IMPLEMENTASI TEKNOLOGI MBG UNTUK OPTIMALISASI AERASI PADA KOLAM BUDIDAYA LELE DI KANUTAN, BANTUL Astyanto, Achilleus Hermawan; Winarbawa, Heryoga; Roshanti, Fatma; Dyaksa, Gilang Argya; Seen, Michael; Kusbandono, Wibowo; Rines, Rines; Purwadianto, Doddy; Sugiharto, Budi; Setyahandana, Budi; Mustain, Fahra Diky; Jaladri, Stefano
ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): Oktober 2025
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/aa.v8i2.10505

Abstract

In the present work, a simple aeration technology, utilizing the concept of a microbubble generator (MBG), was applied to an aquaculture field. It aims to support aeration by increasing the dissolved oxygen (DO) in the water. Subsequent supporting activities were carried out, comprising design, optimization and manufacturing, installation, and trials of MBG units, followed by site exposures. During one of the exposures, two sessions covering a discussion and another practical work were conducted. The working principle of the MBG was briefly explained in the first session, while the installation and operation were practically elaborated in the second session. Additionally, two units of MBG appliances were granted to be applied on the exposure site, namely Usaha Budidaya Ikan Senandung Betta. During the following exposure, the MBG implementation was evaluated through a series of DO measurements. Here, the measurement reached a range of 5.7 – 5.9 mg/L by operating the MBG. This means that the MBG increases the DO by around 1.5 mg/L.