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All Journal JURNAL GIZI INDONESIA JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Sulatri, Ni Luh
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Health Professions Medicine & Pharmacology Public Health

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Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed Sulatri, Ni Luh; Yogeswara, Ida Bagus Agung; Nursini, Ni Wayan
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.018 KB) | DOI: 10.14710/jgi.5.2.112-118

Abstract

Background : Food safety remained as critical concern to immune-compremissed patient. Food safety assurance can be achieved through inhibition of pathogenic bacteria by physical treatment such as UV light radiation. However, a study regarding the effect of UV light on growth of pathogenic bacteria in contaminated liquid food are scarce.Objective : To determine the effectiveness of UV light on contamination of pathogenic bacteria in liquid food for immune-compremissed patient.Methods : Randomized design with two factor which were holding time for 60 and 120 minutes and radiation exposure (0, 5, 10 and 15 minutes). The data was analyzed using ANOVA Result : The viscosity and pH of liquid foods were 20 centipoise and 7,15 respectively. Radiation of UV light on contaminated food that have been incubated for 60 and 120 minutes at 37oC showed significant increase (1-2 log cycle) on growth of pathogenic bacteria.Conclusion : Radiation of UV light on contaminated liquid food were not effective to inhibit or kill pathogenic bacteria during holding time (60 and 120 minutes).
Nutritional Care for Pediatric Patients with Severe Hypokalemia Et Causa Suspected Gitelman dd Bartter Syndrome + Severe Protein Energy Malnutrition Marasmus Type Rehabilitation Phase in PHCU Violet Room at Prof. Dr. I.G.N.G. Ngoerah General Hospital, Denpasar Mirayanthi, Luh Putu; Sulatri, Ni Luh; Fanny, Lydia; Mas’ud, Hikmawati
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4244

Abstract

Severe hypokalemia is a critical emergency that often occurs in children with severe malnutrition, such as marasmus. This condition is exacerbated by genetic syndromes such as Gitelman or Bartter, which cause impaired potassium reabsorption in the kidneys. Pediatric patients with severe Protein Energy Malnutrition (PEM) who suffer from hypokalemia are in a very vulnerable condition and are at high risk of experiencing serious, even life-threatening complications. The combination of these two conditions exacerbates disorders in various body systems. The purpose of this study was to carry out the Standardized Nutrition Care Process management in pediatric patients with severe hypokalemia et causa suspected Gitelman Syndrome and Bartter Syndrome with severe PEM (Protein Energy Malnutrition) type marasmus rehabilitation phase in the PHCU Room of Prof. Dr. I.G.N.G. Ngoerah General Hospital, Denpasar. This type of research is a descriptive observational study with a case study method, starting from nutritional screening, nutritional assessment, intervention, monitoring and evaluation. At the initial observation before the intervention, the patient was categorized as high-risk for malnutrition, with inadequate oral intake, low potassium test results, and general physical weakness. The nutritional intervention provided was a 2000 kcal + high-potassium pediatric diet, consisting of regular food modified with commercial enteral fluids. The diet was administered in stages starting at 60% of the requirement. Observations showed an increase in energy and nutrient intake over 5 days, potassium test results returned to normal, and clinical physical symptoms began to improve. After receiving nutrition education, the patient and his family understood and were willing to follow the recommended diet.
Co-Authors Ida Bagus Agung Yogeswara Lydia Fanny Mas’ud, Hikmawati Mirayanthi, Luh Putu Ni Wayan Nursini