Alpi Ramayanti
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran

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PEMANFAATAN AMPAS KELAPA SEBAGAI BAHAN PANGAN UNTUK PENCEGAHAN KONSTIPASI PADA IBU HAMIL Atika Pohan; Alpi Ramayanti
Journal of Excellent Health Vol. 1 No. 1 (2021): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v1i1.4

Abstract

Constipation is a disorder of the digestive system characterized by hard stools, resulting in infrequent, difficult, and painful bowel movements. This is due to the presence of solid and hard stools when excreted from the anus, which can cause changes due to anal fissures (Megasari, 2020). Constipation during pregnancy has an impact on physical, psychological, and social health, causing discomfort, negative body image perceptions, psychological disorders such as frustration and bad moods, reducing quality of life, and even increasing the risk of hemorrhoids. Research Objective: To determine the effect of using coconut dregs as a food ingredient for preventing constipation for pregnant women at the Fitriya Midwife Clinic. Method: This study uses a quantitative method with a one-group pretest-posttest design. That is, a research design that includes a pretest before being given treatment and a posttest after being given treatment. Research Results: The results of the study showed that the effect of using coconut dregs as a food ingredient to prevent constipation in pregnant women at the Fitriyanti Midwife Clinic can be determined using the Wilcoxon test at a significance level of 5% (α = 0.05). The results of the analysis obtained a p value = 0.000 (p <0.05) so the hypothesis is accepted, this means that there is an effect of providing coconut dregs as a food ingredient to prevent constipation in pregnant women at the Fitriyanti Midwife Clinic. These results prove that providing coconut dregs as a food ingredient is proven to be effective in preventing constipation in pregnant women at the Fitriyanti Midwife Clinic
PENGARUH PEMBERIAN LULUR DAUN PEGAGAN (CENTELLA ASIATICA) UNTUK MENGATASI STRETCH MARK PADA IBU HAMIL TM II Nur Aini Suryati Pohan; Atika Pohan; Alpi Ramayanti
Journal of Excellent Health Vol. 3 No. 1 (2023): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v3i1.29

Abstract

Stretch Marks or Striae gravidarum are marks or stretches that appear on a woman's skin during the second half of pregnancy. Around 50% to 90% of pregnant women experience stretch marks. Striae or Stretch marks/scicatrices are bright or dark reddish lines that usually appear on the stomach, buttocks, breasts, thighs and calves (Irianti, 2014). Research objective: To determine the effect of giving gotu kola leaf scrub to treat stretch marks in pregnant women at PMB Nita Pulo Bandring. Method: This type of research uses the Quasy Experimental method with a one group pre-test post-test design, namely research activities that provide a pretest before being given treatment, and after the posttest is given treatment. The sampling method in this study used purposive sampling, and the number of samples was 32 pregnant women who experienced stretch marks. Research results: There was a decrease in the results of stretch marks in second trimester pregnant women before and after being given gotu kola leaf scrub to treat stretch marks using the Dependent Test at a significance level of 5% (α = 0.05). The results of the analysis obtained a value of p=0.000 (p<0.05), so the hypothesis was accepted. This means that there is an effect of giving gotu kola leaf scrub to overcome stretch marks in second trimester pregnant women at PMB Nita Pulo Bandring. Conclusion: There is an effect of giving gotu kola leaf scrub to overcome stretch marks in second trimester pregnant women at PMB Nita Pulo Bandring with the test Dependent is ρ = 0.000 (ρ <0.05) which means the decrease in the mean pre and post rank is significant.