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Mutiah Saleha
Sekolah Tinggi Ilmu Kesehatan Sakinah Husada

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PENGARUH PIJAT TRADISIONAL TERHADAP PENURUNAN DEMAM PADA BAYI Mutiah Saleha; Ustifina Hasanah Hasibuan; Nurul Hidayah Sinaga
Journal of Excellent Health Vol. 2 No. 2 (2022): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v2i2.23

Abstract

Massage is thought to be very good at reducing stress, increasing relaxation, relieving muscle pain, increasing muscle flexibility, reducing headaches, strengthening the immune system, and enhancing quality of sleep. It also has been shown to improve muscle flexibility. The goal of this study was to find out if traditional massage helps babies with fever. Research Techniques: This sort of examination is quantitative exploration. Testing was finished by absolute examining method. The example in this study were 30 hot children who were kneaded by customary massagers. An observation sheet is used for data collection. Utilizing the t-test, data analysis. Results: In light of the consequences of the review, the typical temperature estimation for children before conventional back rub was completed was 38.15 degrees Celsius (low fever), while the typical temperature estimation for children after customary back rub was 36.78 degrees Celsius (ordinary). The t test was used to compare the reduction in fever experienced by infants prior to and following traditional infant massage, with an error level of 5%. The analysis yielded a t-value of 12.569 and a p-value of 0.000 (p  0.05), confirming the hypothesis that traditional massage has a significant impact on infant fever reduction. Conclusion: According to the findings of this study, traditional massage reduces fever in infants. Maternity specialists as the need might arise to see more about the advantages of newborn child rub on the development and advancement of babies.
PENGARUH PEMBERIAN SUSU KEDELAI (SOYBEAN MILK) TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS Mutiah Saleha; Joharmi Joharmi; Ririn Anggriani Sitorus
Journal of Excellent Health Vol. 5 No. 2 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i2.70

Abstract

Mother's milk (ASI) is the perfect food for babies because it is guaranteed to be clean and contains antibodies that can protect against some common diseases in children. Breast milk provides all the energy and nutrients your baby needs from 1 month to 2 years. Objectives : To determine the effect of giving soy milk to increase breast milk production in postpartum mothers at the Nasywa Clinic. Methods : All mothers in this study had problems with milk production. Samples were taken as many as 30 postpartum mothers with insufficient milk production using a porposive sampling technique. The analyzed data represents body weight before and before the intervention using the Wilcoxon Sign Rank test. Results : Based on the results of this study, 21 of 30 respondents (70%) complained that breast milk was not smooth before receiving soy milk intervention. There was an increase of 19 (63.3%) in the current category and 11 (36.7%) in the non-current category. Bivariate analysis showed that soy milk supplementation had a significant effect on increasing breast milk production at Nasywa Clinic with a value of p=0.002 (p<0.05). These results indicate that the provision of soy milk (soy milk) will have a positive impact on increasing breast milk production in postpartum mothers at the Nasywa Clinic
Co-Authors Joharmi Joharmi Nurul Hidayah Sinaga Ririn Anggriani Sitorus Ustifina Hasanah Hasibuan