Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Indonesian Journal of Global Health research Journal Of Excellent Health
Ririn Anggriani Sitorus
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
The Effect of Kuaspadu Herbal Drink (Turmeric, Tamarind, Gotu Kola, and Honey) on Menstrual Pain Reduction in Female Adolescents Farida Umamy; Ririn Anggriani Sitorus; Febria Havina Alni
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6247

Abstract

Kuaspadu herbal drink, consisting of turmeric, tamarind, gotu kola, and honey, is a traditional Indonesian remedy commonly used as an alternative treatment for various ailments. The combination of ingredients has anti-inflammatory and analgesic properties. Turmeric contains curcumin, which may inhibit the excessive release of prostaglandins in uterine tissue, reducing uterine contractions. Tamarind has flavonoids with analgesic effects, gotu kola contains triterpenoids that improve blood circulation and relax the uterus, and honey has flavonoids similar to those found in mefenamic acid, providing a natural pain-relief effect. This study aimed to determine the effect of Kuaspadu herbal drink on reducing menstrual pain in female adolescents. This research used a quasi-experimental design with a one-group pre-test and post-test approach. A total of 52 female adolescent participants were involved. Each participant was given 150 ml of Kuaspadu herbal drink every morning after breakfast for three consecutive days during menstruation. The level of menstrual pain was measured before and after the intervention. Data were analyzed using the Wilcoxon signed-rank test. The statistical analysis showed a significant decrease in menstrual pain after consuming Kuaspadu herbal drink, with a p-value of 0.000 (p < 0.05). This indicates that the herbal drink had a positive effect in reducing menstrual pain among the participants. Kuaspadu herbal drink is effective in reducing menstrual pain in female adolescents and can be considered a natural alternative for managing dysmenorrhea.
FAKTOR-FAKTOR YANG MEMPENGARUHI PEMILIHAN TEMPAT PERSALINAN NORMAL Luluk Khusnul Dwihestie; Ririn Anggriani Sitorus; Sapirawati Sapirawati
Journal of Excellent Health Vol. 3 No. 2 (2023): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v3i2.31

Abstract

Choosing a safe and comfortable place to give birth is important in an effort to improve the safety of mothers and babies. Objective: To find out the factors that affect the selection of a normal birthing place at PMB Bd. Sri Hartati, S.Keb Binjai Baru Village, especially reviewed from the aspects of delivery room, distance traveled, and health services. Method: What is used in this study is a quantitative approach with a descriptive design. The sample in this study amounted o 30 respondents who were selected by accidental sampling technique. Data was collected using a closed-ended questionnaire. Results: It shows that imost respondents choose a birthing place in PMB because they feel comfortable with the condition of the delivery room (66.7%), the location ilose to the place of residence (56.7%), and the friendly, professional and satisfactory service (63.3%). The maternity room factor has a significant impact on providing a sense of security and calm for the maternal mother. Distance is also a major consideration because it relates to ease of access, especially in urgent situations. In addition, the quality of health services such as good communication, empathy of health workers, and speed of service are decisive aspects in decision-making. Nose: From this study, the factors of the delivery room, distance traveled, and health services play an important role in the selection of a normal delivery place. it is hoped that the results of this study can be input for health service providers in improving the quality of services, as well as a reference for other researchers interested in similar studies.
PENGARUH PEMBERIAN SUSU KEDELAI (SOYBEAN MILK) TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS Mutiah Saleha; Joharmi Joharmi; Ririn Anggriani Sitorus
Journal of Excellent Health Vol. 5 No. 2 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i2.70

Abstract

Mother's milk (ASI) is the perfect food for babies because it is guaranteed to be clean and contains antibodies that can protect against some common diseases in children. Breast milk provides all the energy and nutrients your baby needs from 1 month to 2 years. Objectives : To determine the effect of giving soy milk to increase breast milk production in postpartum mothers at the Nasywa Clinic. Methods : All mothers in this study had problems with milk production. Samples were taken as many as 30 postpartum mothers with insufficient milk production using a porposive sampling technique. The analyzed data represents body weight before and before the intervention using the Wilcoxon Sign Rank test. Results : Based on the results of this study, 21 of 30 respondents (70%) complained that breast milk was not smooth before receiving soy milk intervention. There was an increase of 19 (63.3%) in the current category and 11 (36.7%) in the non-current category. Bivariate analysis showed that soy milk supplementation had a significant effect on increasing breast milk production at Nasywa Clinic with a value of p=0.002 (p<0.05). These results indicate that the provision of soy milk (soy milk) will have a positive impact on increasing breast milk production in postpartum mothers at the Nasywa Clinic
Co-Authors Farida Umamy Febria Havina Alni Joharmi Joharmi Luluk Khusnul Dwihestie Mutiah Saleha Sapirawati Sapirawati