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All Journal Journal Of Excellent Health
Sylvy Wardani
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran

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EFEKTIVITAS PEMBERIAN PUDING BAYAM MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI ANEMIA Nopiyanti Sitorus; Mahyunidar Mahyunidar; Ika Lestari; Sylvy Wardani
Journal of Excellent Health Vol. 6 No. 1 (2026): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v6i1.71

Abstract

Anemia is a major nutritional problem in Indonesia, especially iron deficiency anemia. Cases of anemia are very prominent in school children, especially young women. Adolescent girls are at high risk of suffering from anemia because during this period there is an increased need for iron due to growth and menstruation. Research objective: To find out the effectiveness of giving red spinach pudding on increasing hemoglobin levels in anemic young women at As Syifa Kisaran Vocational School. Method: this type of research with a One Group Pretest-Posttest design. The population is 35 young women at the As Syifa Rural High School, sampling is done by Total Sampling with a total sample of 35 respondents. Data collection uses primary data with observation instruments. Statistical analysis using the Wilcoxon test. Results: data analysis obtained p = 0.003. This shows that there is an effect of giving red spinach pudding on increasing hemoglobin levels in female adolescents. Conclusion: there is an effect of red spinach pudding on increasing hemoglobin levels in female adolescents.
Co-Authors Ika Lestari Mahyunidar Mahyunidar Nopiyanti Sitorus