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All Journal JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya
Anny Indah Widianti
Program Studi D-III Farmasi Akademi Farmasi Putra Indonesia Malang
Biochemistry, Genetics & Molecular Biology

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Efektivitas Antibakteri Ekstrak Etanol Daun Melinjo (Gnetum Gnemon L.) Terhadap Bakteri Escherichia Coli Nur Candra Eka Setiawan; Anny Indah Widianti
JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya Vol. 2 No. 1 (2018)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um026v2i12018p012

Abstract

Melinjo (Gnetum gnemon L.) is one of the plants which leaves can be used as antibacterial of the issuediarrhea problem because melinjo leaves contains alkaloids, flavonoids, saponins and tannins. One ofthe caused diarrhea is bacterium Escherichia coli. The purpose of this study was to determine theactivity and effectiveness of the antibacterial ethanol extract of melinjo leaves against Escherichia colibacteria. This study included the type of experimental research was conducted in the Mikrobiologylaboratory and Farmakognosi laboratory at Academy of Pharmacy of Putra Indonesia Malang. Thisresearch used diffusion method of wells with concentrations of 10% w/v, 20% w/v, 30% w/v, 40% w/v,50% w/v, 60% w/v, 70% w/v, 80% w/v, 90% w/v, and 100% w/v. Result of the study showed that ethanolextract of melinjo leaves can inhibit the growth of Escherichia coli bacteria. Effective concentration ofantibacterial against Escherichia coli was 90% w/v. The conclusion of this study of melinjo leaves ofethanol extract has activity and effectiveness antibacterial to bacterium Escherichia coli
Co-Authors Nur Candra Eka Setiawan