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All Journal Jurnal Biologi Tropis
Fadlilah Aida Rahmani
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Fish Feed Additive from the Extraction of Herbs Materials: A Review Kiki Haetami; Yuniar Mulyani; Abun Abun; Fadlilah Aida Rahmani
Jurnal Biologi Tropis Vol. 26 No. 4 (2026): in Progress
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i4.13011

Abstract

Feed additives are now starting to become a necessity as additional feed in fish feed formulations that are deliberately added in order to affect feed characteristics and fish growth. Some good herb ingredients from the rhizomes (roots), stems, leaves, and fruit by means of extraction, both physically and chemically, which aims to obtain active ingredients. The resulting extracts can be in the form of flour, liquid extracts, and thick extracts. This paper is in the form of a review of several research results regarding the manufacture of herb extracts and their use in fish. Alternative sources of herb ingredients as feed additives with active ingredients in feed can increase feed quality through antioxidant mechanisms or herb antibiotics in increasing productivity.
Co-Authors Abun Abun Kiki Haetami Yuniar Mulyani