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All Journal Soeropati: Journal of Community Service AJAD : Jurnal Pengabdian kepada Masyarakat Agrotechbiz Grafting : Jurnal Ilmiah Ilmu Pertanian Dedication: Jurnal Pengabdian Masyarakat Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) Indonesian Journal of Nutritional Epidemiology and Reproductive
Purwatiningsih, Rini
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Soeropati: Journal of Community Service

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Empowerment for Increasing of White Oyster Mushroom Cultivation to the Next Level: Peningkatan Pemberdayaan Usaha Budidaya Jamur Tiram Putih Ke Next Level Purwatiningsih, Rini
Jurnal Soeropati Vol 5 No 1: November 2022
Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3515

Abstract

This service partner is a white oyster mushroom cultivator and is classified as an economically productive partner, domiciled in Bedian Hamlet, Jambesari Village, Jambesari Darus Sholah District, Bondowoso Regency. He was domiciled in Bedian, Jambe Sari Village, Jambesari Darus Sholah District, Bondowoso Regency. Service Objectives: (1) partner to be more productive and have high entrepreneurial value (2) student can be improve the experience of studying outside the campus as one of the MBKM implementations. Implementation of activities includes: (1) Planning, (2) Administration preparation and Team coordination, (3) Continuous assistance from pre-production to post-production, (4) Evaluation (5) Controlling. The results of the activities: (1) Overcoming constraints on kumbung conditions, (2) Overcoming obstacles during the baglog filling process, (3) Overcoming obstacles in the baglog sterilization process, (4) Overcoming obstacles in the process white oyster mushroom production, (5) Overcoming obstacles in the post-production process, (6) providing added value to the production of white oyster mushrooms into mushroom chips.
Co-Authors A.T, Weni Indah Doktri Basit, Basit Ibrahim Bafadal Intan Fazrin Juharyanto Juharyanto Marsono Marsono Martha, Amalia Mulyono, Idi MUZAYYANAH MUZAYYANAH, MUZAYYANAH Prawiro, Tono Adi Puspitorini, Palupi Ratna Wardani Santosa, Amalia Martha Soemarjono, Eko Sunandes, Aris waziroh, iro