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All Journal JURNAL PSIKOLOGI UDAYANA Jurnal Ilmiah Hospitality Management JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA BJHTCR Jurnal Mosaik Hospitaliti Harmony Hospitality Tourism and Hospitality Insights
Putri, Ida Ayu Karina
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Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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GAMBARAN PENERIMAAN DIRI PADA PEREMPUAN BALI PENGIDAP HIV-AIDS Putri, Ida Ayu Karina; Tobing, David Hizkia
Jurnal Psikologi Udayana Edisi Khusus
Publisher : Program Studi Sarjana Psikologi, Fakultas Kedokteran, Universitas Udayana

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Abstract

Recent years, development of the epidemic disease of AIDS (Acquired Immune Deficiency Syndrome) has become quite frightening for the people of the world (Zarpatista, 2012). In Indonesia there are currently 75 regencies/cities which have a very high prevalence of HIV-AIDS, among others due to the increasing of transmission from husband to wife (Wardah, 2013). The province of Bali including is one of the six provinces that has status of epidemic HIV-AIDS besides Papua, Riau, Jakarta, Jawa Barat, and Jawa Timur (Suriyani, 2006). In many cases, women infected with HIV from her partner/husband because women did not have power of both socially and economically to protect herself (Nainggolan, 2004). Based on pre eliminary study that conducted by researchers in Yayasan Citra Usadha (YCUI) on the three regencies area program that is Buleleng, Jembrana, and Karangasem, discrimination recognized did occur in some cases of ODHA in Bali especially women. One of the problem in ODHA’s life is not only related to the stigma and discrimination from the around environment, but also with their self condition acceptance (Rasyida, 2008). This situation attracts researcher to find out the self acceptance in Balinese woman who lives with HIV-AIDS. This study use qualitative method with phenomenological approach and 5 Balinese women who lives with HIV-AIDS as the respondents, the data collected with observation and in depth-interview conducted during 7 months. The result shows that there 9 representation of self-acceptance in Balinese woman who lives with HIV-AIDS which are be grateful, optimistic and always trying to do the optimum, have the right and feel equal with others, do not want to treated differently, want to help and sharing with others, self introspection, being closer with God. Keywords: HIV-AIDS, Self-Acceptance, Balinese Woman
Implementation of Legal Protection for Tourists in Rafting Activities at Alam Tirta Outbound Based on the Provisions of Law Number 10 of 2009: Implementasi Perlindungan Hukum Terhadap Wisatawan dalam Aktivitas Arung Jeram di Alam Tirta Outbound Berdasarkan Ketentuan Undang-Undang Nomor 10 Tahun 2009 Arini, Ni Nyoman; Anggara, Gusti Made Dwi Candra; Putri, Ida Ayu Karina
Jurnal Ilmiah Hospitality Management Vol. 15 No. 1 (2024): December 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

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Abstract

This study analyzes the legal protection for tourists participating in rafting activities at Alam Tirta Outbound, in accordance with the provisions outlined in Law Number 10 of 2009 concerning Tourism. The research uses a normative juridical approach, with data collected through observation, interviews, and documentation, alongside qualitative analysis of relevant regulations. Adventure tourism, particularly rafting, involves inherent risks, making the protection of tourists a significant concern for operators.  The findings reveal that Alam Tirta Outbound complies with the applicable legal provisions by providing insurance protection for tourists, covering risks related to accidents during rafting. Additionally, the site has established clear medical handling procedures, including the availability of First Aid in Accident (P3K) equipment and access to nearby health facilities for swift responses to incidents. The management also enforces strict safety standards, including regular inspections of river conditions and rafting equipment. These measures demonstrate a high level of commitment to protecting tourists' rights and fulfilling legal obligations in managing risky tourism activities.  While the study confirms Alam Tirta Outbound’s compliance with legal requirements, it also highlights that gaps remain in broader enforcement, such as the need for more comprehensive tourist education on risks and rights. The urgency of the study lies in the necessity to ensure consistent enforcement of safety protocols across the industry. This research contributes to tourism law by identifying practical challenges in applying legal protections in adventure tourism, offering recommendations to enhance legal frameworks and improve safety standards for tourists.
Tourism Village Development Strategy for a Sustainable Tourism Destination: the Case of Tajen Village, Tabanan-Bali Endrayani; Yuda, Ida Bagus Nyoman Krisna Prawira; Putri, Ida Ayu Karina
Bali Journal of Hospitality, Tourism and Culture Research Vol. 2 No. 2 (2025): Synergies for Sustainable Tourism Resilience in Challenging Times @ Bali Journa
Publisher : Language Assistance

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17247544

Abstract

Tajen Village is one of the pioneering tourism villages in Tabanan Regency that has natural, cultural, and artificial tourism potential, so it is very appropriate to be developed. This research aims to find out how internal and external conditions are, as well as to find out strategies that can be proposed in the development of Tajen Tourism Village as environmentally friendly tourism in Tabanan Regency. The data collection technique in this study is through observation, in-depth interviews, documentation, and literature studies. This study uses the concept of AFITH (Attraction, Facilities, Infrastructure, Transportation, and Hospitality) and PEST (Political, Economic, Social, and Technological) analysis. The informant determination technique in this study uses purposive sampling techniques. The informants selected in this study were key informants, main informants and additional informants. The results of the study show that there are four strategic points in the development of Tourism Villages, namely: strategies for developing tourist attractions and tourism destinations, comprehensive strategies for tourism programs, strategies for improving quality, and strategies for human resource development.
Pengembangan Pantai Tanah Lot Sebagai Daya Tarik Wisata Berkelanjutan Di Desa Beraban Kecamatan Kediri Kabupaten Tabanan Bali Samudra, I Wayan Teja; Kartimin , I Wayan; Putri, Ida Ayu Karina
Jurnal Mosaik Hospitaliti Vol. 5 No. 1 (2023): Juni
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jmh.2023.517

Abstract

In the current era of globalization, the development of world tourism can be made a top priority in supporting the development of a region. Tourism development is essentially to develop and utilize tourist attractions in the form of natural wealth, diversity of flora and fauna, cultural arts, historical heritage, ancient objects and cultural pluralism. It can be in the form of natural beauty, historic sites, ordinances of social life and religious ceremonies. The research entitled Development of Tanah Lot Beach as a Sustainable Tourist Attraction in Beraban Village, Kediri District, Tabanan Regency, Bali aims to determine the potential and development of Tanah Lot Beach. This research uses a qualitative descriptive approach with SWOT analysis. Data were collected by observation techniques, interviews and documentation studies. The informants interviewed included the village head and village officials, businessmen, community leaders, tourists and the people of Beraban Village. The conclusions from the results of this study are (a) Tanah Lot Beach, has beautiful, cool and pristine natural potential which provides comfort for visitors to tourism objects besides customs and culture, (b) strategies offered for use in the development of Tanah Lot Beach is the direction of environmentally friendly development by maintaining cleanliness and reducing plastic waste.
PERANAN PUBLIC AREA DI HARRIS RESIDENCES RIVERVIEW KUTA BALI Putri, Ida Ayu Karina; Sumerta, I Ketut Eli; mahardjono
HARMONY HOSPITALITY Vol. 7 No. 1 (2022): Harmony Hospitality
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/harty.2022.7112

Abstract

This research has background problems including, lack of linen when occoupancy is high, cleaning tools that are not functioning properly are still used in operations, deviations from work procedures by room attendants, lack of time accuracy in cleaning rooms. Therefore, the author raised the title of research on the Role of Supervisor in Improving the Quality of Room Attendant Work at Hotel U Paasha Seminyak Bali. The method used is descriptive qualitative while the research objectives are to determine the role of supervisors in improving the quality of room attendant work, to find out the constraints as supervisor in improving the quality of room attendant work, to find out the supervisor's efforts in overcoming these obstacles in improving the quality of room attendant work at U Paasha Seminyak Bali. The results of this study are supervisors must replace tools that are not functioning properly, in order to get maximum results. To improve the work discipline of subordinates, supervisors must provide their subordinates with a request schedule so that subordinates can be disciplined in their work. Obtained from primary data and secondary data. Using research instruments to improve research results. Data collection techniques by means of observation, interviews and documentation. Also using data analysis techniques. The technique of presenting the results of the analysis where the presentation of the results of this analysis aims to fully clarify what can be obtained at the hotel.
Measuring Guests' Stay Decisions at Hotel Adiwana Suweta Ubud Putri, Gusti Ayu Winda; Susila, I Made Gede Darma; Putri, Ida Ayu Karina
Tourism and Hospitality Insights Vol. 2 No. 1 (2026)
Publisher : Pubfine Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64408/thi.2026.21166

Abstract

Introduction: Ubud is one of the districts in Gianyar Regency, Bali Province. Tourism development in Ubud District has great potential to develop accommodation businesses such as Hotels, Villas, Resorts, and one of them is the Adiwana Suweta Hotel located on Jalan Suweta, Ubud. The large number of competitors plus there are statements that are less than satisfactory for guests where the price is too expensive and the facilities are not optimal. This can certainly have a negative impact on the Adiwana Suweta Hotel, because in the hotel business the level of guest satisfaction is very important. This study aims to determine the room price on the decision to stay, hotel facilities partially on the decision to stay, and the room price and hotel facilities influence the decision to stay. Methods: The research method used is a quantitative approach with data collection techniques using research tools in the form of questionnaires given to consumers of the Adiwana Suweta Hotel. Sampling in this study amounted to 104 respondents. Results: The results of the study show that; (1) Price simultaneously has a positive and significant influence on the decision to stay at the Adiwana Suweta Hotel; (2) Facilities simultaneously have a positive and significant influence on the decision to stay at the Adiwana Suweta Hotel; and (3) Price and facilities simultaneously have a positive and significant influence on the decision to stay at the Adiwana Suweta Hotel. Conclusion: Suggestions for further research using a qualitative approach, such as in-depth interviews regarding the reasons behind guests' decisions to stay and adding new variables will provide a more comprehensive picture.
Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian: Penerapan Hygiene dan Sanitasi oleh Executive Chef dalam Pengolahan Makanan di Kitchen Padma Resort Legian Saputra, I Nyoman Hema; Sumerta, I Ketut Eli; Putri, Ida Ayu Karina
JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA
Publisher : LPPM Universitas Dhyana Pura

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Abstract

The hotel food and beverage industry demands the highest standards of hygiene and sanitation to guarantee food quality and guest safety. This study aims to analyze the implementation of hygiene and sanitation by the Executive Chef in food processing at Padma Resort Legian, identify the challenges encountered, and describe the strategies taken to overcome them. A qualitative descriptive approach was employed, with data collected through observation, interviews with the Executive Chef, and documentation at the resort kitchen from February to July 2025. The results show that Padma Resort Legian has implemented comprehensive hygiene and sanitation standards covering personal hygiene, food hygiene, kitchen area cleanliness, and equipment sanitation. The Executive Chef plays a central role in supervising Standard Operating Procedures (SOP) compliance, applying the FIFO principle, controlling supplier quality, and conducting routine staff training. Challenges include inconsistent staff discipline, cross-contamination risks from improper equipment use, limited cleaning time during peak operations, and staff turnover requiring continual re-training. Mitigation strategies include regular training programs, periodic equipment inspections, strict raw material controls, efficient waste management systems, and real-time digital monitoring of kitchen cleanliness. This study concludes that a holistic and proactive approach by the Executive Chef is essential to maintaining consistently high hygiene and sanitation standards in hotel kitchen operations.
Evaluation of Hygiene and Sanitation Implementation in the Kitchen Area of Porto Kopi Denpasar, Bali: Evaluasi Terhadap Penerapan Hygiene dan Sanitasi pada Area Dapur Porto Kopi Denpasar, Bali Sanjaya, Kadek Candra; Raditya, I Putu Tiana; Putri, Ida Ayu Karina
JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA
Publisher : LPPM Universitas Dhyana Pura

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Abstract

The food and beverage industry demands consistent hygiene and sanitation implementation to ensure food safety and protect consumer health. This study aims to evaluate the implementation of hygiene and sanitation in the kitchen area of Porto Kopi Denpasar, Bali; identify the inhibiting factors; and describe efforts to improve compliance. A qualitative descriptive method was employed, with data collected through direct observation using a checklist instrument, an in-depth interview with the Head Kitchen, and documentation during January–May 2025. The results show that hygiene and sanitation practices at Porto Kopi Renon have been implemented in line with the established SOP, including mandatory handwashing with antiseptic before work, use of personal protective equipment (apron and gloves), three-stage dishwashing procedure, FIFO-based ingredient storage, and closed waste bins. However, deviations were found: some staff did not use head coverings, certain kitchen areas remained unclean, and cross-contamination prevention between raw and cooked ingredients was not fully applied. The main challenges identified include uneven staff understanding of hygiene and sanitation standards, inconsistent use of personal protective equipment, and insufficient attention to ingredient separation. Improvement efforts proposed include targeted training programs for staff, periodic supervisory monitoring, SOP revision and reinforcement, and facility enhancement. This study concludes that while basic hygiene and sanitation practices are in place, consistent supervision and staff capacity-building are essential to achieve optimal food safety standards.
Application of Plating Principles on Indonesian Traditional Food Menu at Harris Hotel Kuta Restaurant, Bali: Penerapan Prinsip Plating pada Menu Makanan Tradisional Indonesia di Restoran Hotel Harris Kuta, Bali Prenata, Putu Putra; Prayogi, Putu Agus; Putri, Ida Ayu Karina
JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA
Publisher : LPPM Universitas Dhyana Pura

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Abstract

The development of culinary arts in the hospitality industry has made food plating  a critical factor in shaping the dining experience and reflecting the cultural identity of traditional cuisine. This study aims to analyze the application of plating  principles on Indonesian traditional food menus at Harris Hotel Kuta Restaurant, Bali; identify the challenges encountered in the implementation; and describe the solutions applied to overcome them. A qualitative descriptive approach was employed, with data collected through direct observation of the plating  process, semi-structured interviews with the Head of F&B Department and Head Chef, and documentation during January–May 2025. The results show that plating  principles including color balance, composition, garnish use, plate cleanliness, and presentation consistency have been systematically applied by kitchen staff. The traditional Indonesian menus, including nasi goreng, sate ayam, ayam betutu, and mie goreng, are presented with modern plating  techniques that preserve the original taste and cultural identity while enhancing visual appeal. Challenges identified include time constraints during peak hours, simultaneous incoming orders, and maintaining consistent presentation across different staff members. Solutions implemented include strengthening team communication, applying standard plating  guidelines and standardized recipes, and collaborative teamwork. This study concludes that systematic plating  application enhances dining experience quality, elevates the restaurant's image, and effectively promotes Indonesian traditional cuisine to both domestic and international tourists.
Co-Authors Anggara, Gusti Made Dwi Candra Endrayani I Made Gede Darma Susila Ida Bagus Nyoman Krisna Prawira Yuda Kartimin , I Wayan mahardjono Ni Nyoman Arini Prenata, Putu Putra Putri, Gusti Ayu Winda Putu Agus Prayogi Raditya, I Putu Tiana Samudra, I Wayan Teja Sanjaya, Kadek Candra Saputra, I Nyoman Hema Sumerta, I Ketut Eli Tobing, David Hizkia