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All Journal Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Zebra: Jurnal Ilmu Peternakan dan Ilmu Hewani
Ihsan Hilmi
Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry

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Pengaruh Sistem Pemeliharaan dan Lokasi terhadap Kualitas Proksimat Telur Itik di Kecamatan Sumbang Damar Kusumapradana; Wida Nurnaningsih; Ihsan Hilmi; Muhammad Evan Magistrama
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10628

Abstract

This study aimed to determine the effect of rearing system (intensive and free-range) and village location (Karanggintung, Karangcegak, and Datar) on the proximate quality (crude protein, crude fat, moisture, and ash content) of duck eggs in Sumbang Subdistrict, Banyumas Regency. A 2×3 factorial Completely Randomized Design (CRD) was used, consisting of six treatment combinations and three replications, giving 18 experimental units. Proximate data were analyzed using Analysis of Variance (ANOVA), followed by the Least Significant Difference (LSD) test for significant effects. Results showed that rearing system, location, and their interaction had a highly significant effect (P<0.01) on duck egg moisture content. The highest moisture content was recorded in the intensive system in Datar Village (65.73%), while the lowest was in the free-range system in Karanggintung Village (58.81%). In contrast, rearing system, location, and their interaction did not significantly affect crude protein, crude fat, or ash content (P> 0.05). These findings indicate that moisture content is the proximate parameter most responsive to rearing management and location, whereas the macronutrient quality of duck eggs remains relatively stable, giving farmers flexibility in choosing a rearing system; the free-range system is more suitable for the processed-egg industry because of its lower moisture content.
Preferensi Konsumen terhadap Diversifikasi Susu Kambing Perah pada Unit Usaha Mendha Milk Bagas Ardhana; Sari Eko Tuswati; Ihsan Hilmi; Muhammad Evan Magistrama
Zebra: Jurnal Ilmu Peternakan dan Ilmu Hewani Vol. 4 No. 2 (2026): Oktober : Zebra : Jurnal Ilmu Peternakan dan Ilmu Hewani
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zebra.v4i2.532

Abstract

Goat milk is a functional food, but its characteristic goaty flavor lowers consumer acceptance, so flavor diversification is needed as a masking strategy. This study analysed consumer preference for four goat-milk variants (original, chocolate, strawberry, and melon) produced by the Mendha Milk business unit, evaluated organoleptically/hedonically by 30 semi-trained panelists on a five-point scale for the attributes of aroma and flavor. Data were analysed using the non-parametric Friedman test followed by the Wilcoxon test. Flavor diversification had a highly significant effect (P<0.01) on consumer preference for both attributes, confirming that added flavors act as masking agents that minimise the goaty flavor. The melon variant was most preferred for aroma (mean 4.47, very much liked), whereas the strawberry variant was most preferred for flavor (mean 4.23, very much liked); the original variant scored lowest on both (3.07 and 2.70). The four-flavor innovation effectively shifted consumer perception of goat milk, with melon and strawberry as the most preferred variants, offering a viable product-development strategy for goat-milk businesses.
Co-Authors Bagas Ardhana Damar Kusumapradana Muhammad Evan Magistrama Nurnaningsih, Wida Sari Eko Tuswati