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All Journal Jurnal Bina Desa
Rahma Dhani Fatonah
Universitas Negeri Semarang
Education

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Penguatan Ketahanan Ekonomi Desa Melalui Pelatihan  dan Pemasaran Produk Yoghurt Amir Mahmud; Wara Dyah Pita Rengga; Widya Hary Cahyati; Lilis Hartati; Nurdian Susilowati; Rahma Dhani Fatonah; Nathanael Christian Satya Wijaya; Zoeraia Fathia Utamie
Jurnal Bina Desa Vol. 8 No. 3 (2026): Vol 8 No 3 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jurnalbinadesa.v8i3.63610

Abstract

Kalongan Village, East Ungaran District, Semarang Regency, has abundant fresh milk production potential; however, its economic value remains low because the milk is generally sold raw. Fresh milk is a perishable food product; therefore, post-harvest processing is necessary to extend its shelf life and increase its economic value. This community service program aimed to improve participants’ skills in processing fresh milk into yoghurt while creating opportunities for home-based businesses. The implementation methods included theoretical education, hands-on yoghurt production, and product marketing. The activity was conducted on July 26, 2026, for two hours and attended by 60 PKK cadres and community members of Kalongan Village. The results showed high participant enthusiasm during the yoghurt-making process, including equipment sterilization, milk pasteurization at 60–65°C for 15 minutes, starter inoculation, and organoleptic evaluation. The practical session produced 20 cups of yoghurt with a pH of 4, within the SNI standard range of 3.8–4.6, indicating that the product was safe and suitable for marketing. The activity successfully diversified fresh milk into higher-value processed products and encouraged the development of PKK-based micro-enterprises in Kalongan Village. 
Co-Authors Amir Mahmud Lilis Hartati Nathanael Christian Satya Wijaya Nurdian Susilowati Wara Dyah Pita Rengga Widya Hary Cahyati Zoeraia Fathia Utamie