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Pendampingan Penentuan Harga Pokok Produksi dan Pembuatan Kemasan Yang Menarik Bagi UMKM Kripik Gayam Shifa Indri Parwati; Aji Pranoto; Eka Sulistyaningsih
DHARMA BAKTI Dharma Bakti-Vol 8 No 1-April 2025
Publisher : DP2M UNIVERSITAS AKPRIND INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v8i1.5162

Abstract

Gayam trees thrive in the Bantul area, so that almost all residents have gayam trees. In addition to being a cooler, gayam trees also produce fruit. The fruit can be used as a substitute for staple foods. Gayam processed so far has only been boiled, along with the development of the era, this processed product has developed into chips that have a higher selling value. Shifa gayam chips are one of the gayam chip businesses in the Kraton Mulyodadi Bambanglipura Bantul area. This business is motivated by the abundance of gayam fruit in the area. The chips produced are orders from several shops in the area around Mulyodadi village. In making these chips, it is based on estimates only so that the profits obtained in each production vary. In addition, the packaging used is only transparent plastic without any product brand and composition used so that product information is very lacking. Based on the analysis of the activity evaluation, that Shifa gayam chips will have a benchmark in determining prices and improving packaging to increase selling value
Co-Authors Aji Pranoto Eka Sulistyaningsih